Exam 3: Proteins, Carbohydrates, and Lipids

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Refer to the figure below. Refer to the figure below.   The structure shows an example of a biological polymer called a protein, which is made up of monomers called _______. The structure shows an example of a biological polymer called a protein, which is made up of monomers called _______.

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Disaccharides are joined together by

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Oil and water do not mix easily because _______ cause the fat molecules of the oil to aggregate together in water.

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Refer to the figure below. Refer to the figure below.   Rank the three structures shown, from lowest to highest density. Rank the three structures shown, from lowest to highest density.

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A macromolecule that is isolated from the bone of dinosaurs and found to have nitrogen-carbon-carbon repeats would be classified as a(n)

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A structural isomer for the molecule NaOCH2CH3 would be expected to have how many carbon atoms?

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Refer to the figure below. Refer to the figure below.   The figure shows a polymeric macromolecule synthesized by cells.The monomer of this polymer is _______. The figure shows a polymeric macromolecule synthesized by cells.The monomer of this polymer is _______.

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Figure 1 shows a protein enzyme labeled E that catalyzes a chemical reaction involving the substrate molecule labeled C.Figure 2 shows how another molecule, labeled D, binds to a site on the protein that is distinct from the catalytic site. Figure 1 shows a protein enzyme labeled E that catalyzes a chemical reaction involving the substrate molecule labeled C.Figure 2 shows how another molecule, labeled D, binds to a site on the protein that is distinct from the catalytic site.   Based on the activities shown, what biological advantage does this protein gain by having the ability to bind molecule D? Based on the activities shown, what biological advantage does this protein gain by having the ability to bind molecule D?

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You are designing an experiment that requires a protein to be exposed to high heat yet remain functional.You find, however, that the protein has lost its function on returning to its normal physiological temperature.You determine that the loss of function is due to an error in refolding of the protein.To remedy this, you could

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Starch and glycogen are similar in that they both

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Refer to the figure below showing a section of a polypeptide chain in a protein. Refer to the figure below showing a section of a polypeptide chain in a protein.   Which bond labeled on the figure undergoes hydrolysis as the chain is broken down to its amino acid building blocks? Which bond labeled on the figure undergoes hydrolysis as the chain is broken down to its amino acid building blocks?

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A molecule with the formula C6H12O6 can be classified as a

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An unknown sample known to contain either triglycerides or phospholipids is placed in water.The sample forms a separate layer on top of the water, with no mixing in the bulk volume of water.What type of lipid does the sample contain, and what structural element is responsible for the sample's behavior in water?

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Refer to the figure below. Refer to the figure below.   Which of the following is broken during hydrolysis reactions that release the molecule's monomers as products? Which of the following is broken during hydrolysis reactions that release the molecule's monomers as products?

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Olive oil melts at a lower temperature than beef fat because

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Glucose and fructose both have the formula C6H12O6, but the atoms in these two compounds are arranged differently.Glucose and fructose are therefore

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Refer to the figures below. Refer to the figures below.   Two vitamin structures are shown.Which would be classified as a lipid, and why? Two vitamin structures are shown.Which would be classified as a lipid, and why?

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Hydroxyl groups are polar, and thus a molecule that contains multiple hydroxyl groups will be

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A protein is discovered to undergo a reversible phosphorylation reaction in the cell.Scientists do not know whether this phosphorylation has any biological function, but one possibility is that

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All of the following contribute to the three-dimensional shape of a protein except

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