Exam 2: Culinary

A deep fried cornmeal dumpling flavored with onions, traditionally served with fried fish.

The following cleaning utility should be kept at all stations to ensure that all spills and food particles are removed during the course of a service:

Basmati Rice is native to which country:

Puff Pastry for eight people consists of 250 grams flour, 125 ml water and how much butter?

The "Danger Zone" for biological growth in food is defined as:

The grandfather of American Cuisine is most often considered:

The highest number of stars a restaurant can receive from the Michelin guide is:

A Jewish potato pancake usually made from grated potatoes mixed with eggs, onions, matzo meal and seasonings which is fried in a shallow pan is called a:

A red wine made in Tuscany, Italy using mostly Sangiovese grapes mixed with small amounts of Canaiolo grapes is called:

Fats contribute how many calories to a food per gram?

A dry heating cooking method in which foods are cooked by heat radiating from an overhead source is called:

The term used for food that is based on the combined cultures of Texas and Mexico is known as:

Soft Shell Crabs come from what part of the United States?

A mixture of lump crab meat, bread crumbs, milk, egg, scallions and seasonings which is formed into a patty and fried is known as a:

A cow's milk cheese enriched with cream and having a minimum of 60% milk fat content is known as:

A method of pricing in which the price of any particular items bears some reasonable relationship to the price of any comparable item or the overall mix of items is called:

Foods must be cooled from 70°F to 40°F in how many hours?

A colorless, odorless and flavorless mixture of proteins from animal bones that is sold as a powder or in sheets is called:

The flesh of a fruit is known as the:

A cocktail made of gin, creme de cassis and lemon juice is commonly referred as a: