Exam 2: Culinary

A bunch of herbs made up of parsley, thyme and bay leaves that are held in place using leeks is known as a:

A wine tasting term for the characteristic toasty or spicy, vanilla aroma and flavor of a wine due to its aging process in an oak barrel is called:

Who developed the modern system for classifying Sauce?

The model for food safety standards is based on a system called:

The principal genus of fungi used to develop molds on cheeses during ripening is:

What is sake wine made from?

A soft cheese made in France's Burgundy region from goat's milk and has a creamy texture and mild, tangy flavor is known as:

The "Hard Ball" Stage of Cooked Sugar occurs in which temperature range?

The natural color of a lobster from the Brittany region of France is:

An infusion of herbs, flowers and spices, usually consumed hot for refreshment, medicinal and calming purposes, is also known as an herbal tea is called:

The amount of money spent on employees including benefits and taxes are considered:

A fortified wine made from Muscat grapes in various countries such as Italy, Spin and Portugal is commonly called a:

Strips of pastry dough that are arranged in a crisscross pattern, usually on top of a pie is called a:

Which southern state is more likely to use mustard in their barbecue sauce?

Of the following flours, which flour is Gluten free:

High Fructose Corn Syrup is a type of:

Caramelized sugar that is deglazed with vinegar and used in fruit flavored savory sauces is known as a:

A green Japanese liquor with the flavor of honey dew melon is known as:

The Creole dish consisting of ham, shrimp, crayfish, sausage cooked with rice, peppers, onions and seasoning is known as:

One alcoholic beverage such as beer is considered 12 ounces. One portion of wine is considered 5 ounces. What is the amount of hard alcohol equal to one beverage?