Exam 2: Culinary

Which of the following foods is not considered Kosher?

Dublin Bay in Ireland is known for which seafood delicacy?

What temperature should leftover foods be heated before serving to customers on the following day?

The formula for determining the density of a food is:

The upper limit of the danger zone is:

Targeting sales of a business's goods or services to a narrowly defined group of consumers is called:

When cutting vegetables, what does the term "brunoise" mean?

A Philadelphia specialty sandwich of pizza dough wrapped over fillings such as mozzarella and pepperoni and baked is known as a:

A heating method that uses radiation generated by a special apparatus that agitates the water molecules in a food is called a:

The chemist and bacteriologist responsible for the discovery of the sterilization method and is credited with conducting the first scientifically controlled fermentation reactions is:

In the food service industry, the combination of food costs and labor costs are called:

A standard 1.5 fluid ounce measure used for mixed drink recipes, usually for the amount of liquor, also known as a shot is called a:

Of the listed ingredients, this ingredients is often used in Asian cooking to thicken sauces:

Major minerals required in the diet and present in the body in large amounts compared to trace minerals are known as:

A traditional Vichyssoise soup contains all of the following ingredients except:

A clear anise-flavored semi-sweet Italian liquor often served flaming and with a few coffee beans at the bottom of the glass is called:

A Mexican dish consisting of a deep fried burrito that is often garnished with sour cream, salsa, guacamole and shredded cheese is called a:

The combination of Green Peppers, Onions and Celery is often called the _______ in the kitchen.

A water soluble vitamin essential for forming enzymes and normal metabolism is called:

A middle eastern sauce made from mashed chickpeas seasoned with lemon juice, garlic and olive oil is called: