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    American Culinary Federation(ACF) Cooking Professional
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    Exam 2: Culinary
  5. Question
    What Temperature Should Leftover Foods Be Heated Before Serving to Customers
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What Temperature Should Leftover Foods Be Heated Before Serving to Customers

Question 303

Question 303

Multiple Choice

What temperature should leftover foods be heated before serving to customers on the following day?


A) 170°F
B) 165°F
C) 140°F
D) 180°F

Correct Answer:

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