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    American Culinary Federation(ACF) Cooking Professional
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    Exam 2: Culinary
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    The Upper Limit of the Danger Zone Is
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The Upper Limit of the Danger Zone Is

Question 305

Question 305

Multiple Choice

The upper limit of the danger zone is:


A) 165°F
B) 135°F
C) 155°F
D) 141°F

Correct Answer:

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