Question 1

Which of the following foods is not considered Kosher?

Accepted Answer

A) Strawberries 
B) Lobster 
C) Milk 
D) Corn 
E) Clams F)Carrots
G)Beef
H)Butter
I)Apples
J)Swordfish
K)Green Peppers
L)Potato
M)Onion
N)Leeks
O)Shrimp

Question 2

Dublin Bay in Ireland is known for which seafood delicacy?

Accepted Answer

A) Oysters 
B) Prawns 
C) Scallops 
D) Clams

Question 3

What temperature should leftover foods be heated before serving to customers on the following day?

Accepted Answer

A) 170°F 
B) 165°F 
C) 140°F 
D) 180°F

Question 4

The formula for determining the density of a food is:

Accepted Answer

A) Density = Volume divided by Mass 
B) Volume = Density multiplied by Mass 
C) Density = Mass divided by Volume 
D) Density = ½ Mass divided by Volume

Question 5

The upper limit of the danger zone is:

Accepted Answer

A) 165°F 
B) 135°F 
C) 155°F 
D) 141°F

Question 6

Targeting sales of a business's goods or services to a narrowly defined group of consumers is called:

Accepted Answer

A) Segmented Marketing 
B) Targeted Marketing 
C) Niche Marketing 
D) Narrow Marketing

Question 7

When cutting vegetables, what does the term "brunoise" mean?

Accepted Answer

A) Long Slender Rectangle Cuts 
B) A cubed shape with the dimensions of 1/8th inch 
C) A rough chop 
D) A very fine chop

Question 8

A Philadelphia specialty sandwich of pizza dough wrapped over fillings such as mozzarella and pepperoni and baked is known as a:

Accepted Answer

A) Stromboli 
B) Philly Cheese Sandwich 
C) Philly Pizza 
D) Liberty Sandwich

Question 9

A heating method that uses radiation generated by a special apparatus that agitates the water molecules in a food is called a:

Accepted Answer

A) Induction Burner 
B) Microwave 
C) Convection Oven 
D) George Forman Grill

Question 10

The chemist and bacteriologist responsible for the discovery of the sterilization method and is credited with conducting the first scientifically controlled fermentation reactions is:

Accepted Answer

A) Auguste Escoffier 
B) Louis Pasteur 
C) Albert Einstein 
D) Rene Descartes

Question 11

In the food service industry, the combination of food costs and labor costs are called:

Accepted Answer

A) Fixed Costs 
B) Variable Costs 
C) Prime Cost 
D) Kitchen Cost

Question 12

A standard 1.5 fluid ounce measure used for mixed drink recipes, usually for the amount of liquor, also known as a shot is called a:

Accepted Answer

A) Jigger 
B) Shot Glass 
C) Measuring Cup 
D) Control Top

Question 13

Of the listed ingredients, this ingredients is often used in Asian cooking to thicken sauces:

Accepted Answer

A) Bamboo Powder 
B) Baking Soda 
C) Cornstarch 
D) Wondra Powder

Question 14

Major minerals required in the diet and present in the body in large amounts compared to trace minerals are known as:

Accepted Answer

A) Macronutrients 
B) Micronutrients 
C) Phytonutrients 
D) Major Nutrients

Question 15

A traditional Vichyssoise soup contains all of the following ingredients except:

Accepted Answer

A) Onion or Leaks 
B) Potato 
C) Cream 
D) Corn

Question 16

A clear anise-flavored semi-sweet Italian liquor often served flaming and with a few coffee beans at the bottom of the glass is called:

Accepted Answer

A) Sambuca 
B) Absinthe 
C) Vodka 
D) Whiskey

Question 17

A Mexican dish consisting of a deep fried burrito that is often garnished with sour cream, salsa, guacamole and shredded cheese is called a:

Accepted Answer

A) Chimichanga 
B) Fried Burrito 
C) Fried Taco 
D) Tostada

Question 18

The combination of Green Peppers, Onions and Celery is often called the _______ in the kitchen.

Accepted Answer

A) Trinity 
B) Stock Base 
C) Cajun Base 
D) Family Meal

Question 19

A water soluble vitamin essential for forming enzymes and normal metabolism is called:

Accepted Answer

A) Vitamin B6 
B) Vitamin E 
C) Vitamin D 
D) Vitamin K

Question 20

A middle eastern sauce made from mashed chickpeas seasoned with lemon juice, garlic and olive oil is called:

Accepted Answer

A) Arabic Sauce 
B) Hummus 
C) Chickpea Sauce 
D) Desert Delight

Exam 2: Culinary