Question 1

Foods that are sold fresh and with minimum processing, free of chemicals, pesticides and food additives are known as:

Accepted Answer

A) Natural Foods 
B) Organic Foods 
C) Sustainable Foods 
D) Earth Foods

Question 2

A French compound sauce made with lobster butter and a Normandy sauce, garnished with truffles and lobster is known as a:

Accepted Answer

A) Lobster Sauce 
B) Diplomatic Sauce 
C) Sauce aux Truffles 
D) Sauce Versailles

Question 3

A corn based beer made by the ancient Incas is known as a:

Accepted Answer

A) Chicha 
B) Chico 
C) Chino 
D) China

Question 4

The minimum cooking temperature for raw pork in a restaurant environment is:

Accepted Answer

A) 150°F 
B) 145°F 
C) 160°F 
D) 175°F

Question 5

A substance such as egg whites, bentonite, charcoal, gelatin or isinglass used for the filtering or clarification of beer or wine by inducing sediment to separate from the liquid is called:

Accepted Answer

A) Fining Agent 
B) Sequestering Agent 
C) Filtering Agent 
D) Precipitate Agent

Question 6

In a restaurant or food service establishment, the person responsible for overseeing and coordinating the kitchen activities, developing the menu, purchasing foods and equipment, to name a few tasks, is known as the:

Accepted Answer

A) Owner 
B) General Manager 
C) Hostess 
D) Executive Chef

Question 7

The food source which provides the greatest amount of copper is:

Accepted Answer

A) Beef Liver 
B) Sunflower Seeds 
C) Peanuts 
D) Soy Milk

Question 8

A cocktail made of brandy, champagne, superfine sugar and Angostura bitters is called:

Accepted Answer

A) The Memphis 
B) The St. Louis 
C) The Chicago 
D) The Las Vegas

Question 9

A piece of cookware with a rounded bottom and curved sides that diffuses heat and makes it easy to toss or stir the contents continuously is called a:

Accepted Answer

A) Wok 
B) Sauté Pan 
C) Ramekin 
D) Steam Kettle

Question 10

Sole Meuniere consists of the following ingredients except:

Accepted Answer

A) Sole 
B) Lemon 
C) Butter 
D) Anchovies

Question 11

The class of molecules responsible for the smell of foods are called:

Accepted Answer

A) Flavanoids 
B) Smellanoids 
C) Taste receptors 
D) Lipids

Question 12

A person who makes espresso and coffee drinks to order, especially in gourmet coffee houses is known as a:

Accepted Answer

A) Waiter 
B) Coffee Maker 
C) Manager 
D) Barista

Question 13

An Italian term referring to any cheese made from only ewe's milk is:

Accepted Answer

A) Ewigi 
B) Pecorino 
C) Grated 
D) Pomodoror

Question 14

A Spanish punch made of red wine, lemon and orange slices, sugar and sometimes soda water is known as:

Accepted Answer

A) Red Wine Punch 
B) Citrus Punch 
C) Sangria 
D) Santiago

Question 15

The French term for animals that graze on grass near the ocean, imparting a natural salty flavor to the meat is:

Accepted Answer

A) Salted Beef 
B) Pre Salé 
C) Cured Meat 
D) Choir Meat

Question 16

The French expression "Mis en place" translates to:

Accepted Answer

A) Things in Place 
B) An organized kitchen 
C) Food Safety Standards 
D) A meat storage facility

Question 17

A French baked meringue containing ground hazelnuts and almonds is known as a:

Accepted Answer

A) Noissette 
B) Japonaise 
C) Anisette 
D) Japanese Meringue

Question 18

A deficiency of Vitamin A is associated with which illness?

Accepted Answer

A) Blindness 
B) Digestive Disease 
C) Heart Disease 
D) Hearing Loss

Question 19

A cocktail made of gin, gold rum, triple sec and lemon juice is called a:

Accepted Answer

A) Afternoon Special 
B) Little Devil 
C) Lemon Twist 
D) Long Island Iced Tea

Question 20

What Country is credited with the invention of Ice Cream?

Accepted Answer

A) Italy 
B) France 
C) United States 
D) Cuba

Exam 2: Culinary