Question 1

What method do bacteria use to reproduce?

Accepted Answer

A) Spores 
B) Laying Eggs 
C) Dividing 
D) A Barry White CD and dim lighting

Question 2

A ripened, uncooked sourdough starter is called a:

Accepted Answer

A) Starter Dough 
B) Levain 
C) Levener 
D) Levure

Question 3

A thick brown concentrated sauce made from oysters, brine and soy sauce is known as:

Accepted Answer

A) Oyster Sauce 
B) Hoi sin Sauce 
C) Sauce Chinoise 
D) Oyster Concentrate

Question 4

The conversion factor for inches to centimeters is:

Accepted Answer

A) 1)5 
B) 2 
C) 2)54 
D) 3)25

Question 5

At what temperature maximum should your refrigerator be kept at all times?

Accepted Answer

A) 30°F 
B) 40°F 
C) 45°F 
D) 32°F

Question 6

Raw sugar that has been cleaned with steam to make it edible is known as:

Accepted Answer

A) Clarified Sugar 
B) Steamed Sugar 
C) Turbinado Sugar 
D) Sanitary Sugar

Question 7

A major mineral used principally to form bones and teeth and to ensure proper nerve conduction, blood clotting and muscle contractions is known as:

Accepted Answer

A) Calcium 
B) Magnesium 
C) Chlorine 
D) Fluoride

Question 8

In a restaurant following the brigade system, the person responsible for all fish dishes and related sauces is known as the:

Accepted Answer

A) Garde Mange 
B) Rotisseur 
C) Sous Chef 
D) Poissonier

Question 9

The quality or property of a substance to be dissolved in a solution is known as:

Accepted Answer

A) Solubility 
B) Solvent 
C) Dissolver 
D) Solute

Question 10

The food additive that is used as a nutrient supplement, pH control agent, anti-caking agent, firming agent and lubricant is:

Accepted Answer

A) Magnesium Phosphate 
B) Magnesium Oxide 
C) Magnesium Chloride 
D) Magnesium

Question 11

An Irish dish of mashed potatoes and cooked cabbage mixed with butter and milk and flavored with chives and parsley is called:

Accepted Answer

A) Dublin Bay Mash 
B) Guinness Stew 
C) Colcannon 
D) Irish Mash

Question 12

A Japanese green tea that is made from powdered leaves is called:

Accepted Answer

A) Japanese Green Tea 
B) Matcha Tea 
C) White Tea 
D) Powdered Tea

Question 13

The mechanical process of changing the shape of grains or separating certain portions of the grains is known as:

Accepted Answer

A) Husking 
B) Clarifying 
C) Milling 
D) Harvesting

Question 14

An Italian style ice cream which is denser than the American style of ice cream is known as:

Accepted Answer

A) Gelato 
B) Custard 
C) Double Ice Cream 
D) Heavy Ice Cream

Question 15

An ornamental paper or fine fabric napkin used to decorate plates, especially for soups or desserts, is commonly known as a:

Accepted Answer

A) Napkin 
B) Newspaper 
C) Doily 
D) Dish Towel

Question 16

A cocktail made with creme de menthe, white creme de cacao and cream is called a:

Accepted Answer

A) Butterfly 
B) Grasshopper 
C) Firefly 
D) Hummingbird

Question 17

Which level of government should be consulted when making food safety decisions, listing the most important (first) resource to last resource :

Accepted Answer

A) State, Federal, Local 
B) Federal, State, Local 
C) Local, State, Federal 
D) You should consult all of the above at the same time

Question 18

The amount of a food item available for consumption after trimming or fabrication is known as the:

Accepted Answer

A) Consumable Portion 
B) Final Portion 
C) Edible Portion 
D) Refuse

Question 19

In the United States, a food preparation method that emphasizes fresh, low fat, low sodium ingredients prepared without added fat is known as:

Accepted Answer

A) Continental Cuisine 
B) Contemporary Cuisine 
C) Spa Cuisine 
D) Nutrition Cuisine

Question 20

The French dessert which consists of sweet crepes sautéed in orange butter the flamed with orange liquor or brandy is known as a:

Accepted Answer

A) Crepes Normandy 
B) Crepes Suzette 
C) Crepes Noisette 
D) Crepes al a Paris

Exam 2: Culinary