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    Exam 2: Culinary
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    A Ripened, Uncooked Sourdough Starter Is Called A
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A Ripened, Uncooked Sourdough Starter Is Called A

Question 122

Question 122

Multiple Choice

A ripened, uncooked sourdough starter is called a:


A) Starter Dough
B) Levain
C) Levener
D) Levure

Correct Answer:

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