Question 1

A wine tasting term for a wine with intense, full aroma or flavor attributes is known as:

Accepted Answer

A) Depth 
B) Full Bodied 
C) Rustic 
D) Minerally

Question 2

The "Firm Ball" Stage of Cooked Sugar occurs in which temperature range?

Accepted Answer

A) 244°F to 248°F 
B) 230°F to 234°F 
C) 250°F to 265°F 
D) 234°F to 240°F

Question 3

Which of the following is an example of a chemical contaminant?

Accepted Answer

A) Chicken bones 
B) Listeria monocytongenes 
C) Bleach 
D) Hair

Question 4

The process of hardening an unsaturated fat by adding hydrogen at one or more points during the unsaturation process is known as:

Accepted Answer

A) Lard 
B) Hydrogenation 
C) Hypogenation 
D) Trans Fat Fixation

Question 5

How many teaspoons are there in a single tablespoon?

Accepted Answer

A) 2 
B) 3 
C) 4 
D) 5

Question 6

An oblong finger shaped French pastry made with choux dough, filled with pastry cream and topped with icing is called a:

Accepted Answer

A) Éclair 
B) Puff Pastry 
C) Cream Puff 
D) Donut

Question 7

A thin, dark brown liquid made from anchovy extract and salt which is used as a flavoring agent is known as a:

Accepted Answer

A) Pungent Sauce 
B) Fish Sauce 
C) Salt Sauce 
D) Chinese Sauce

Question 8

A Swedish dish of salmon cured in sugar, salt and dill then sliced thinly is known as:

Accepted Answer

A) Pickled Salmon 
B) Smoked Salmon 
C) Gravlax 
D) Salmon Supreme

Question 9

The Italian term for beans, usually referring to white kidney beans is:

Accepted Answer

A) Fagioli 
B) Nutteo 
C) Supresetto 
D) Futticino

Question 10

The edible organs that develop from the ovary of flowering plants and contains one or more seeds is known as:

Accepted Answer

A) Fruit 
B) Vegetables 
C) Legumes 
D) Flowers

Question 11

To calculate someone's BMI, the persons weight in kilograms is divided by:

Accepted Answer

A) 2 
B) 4 
C) Height in Meters Squared 
D) Height in Feet Squared

Question 12

A Seven and Seven is a:

Accepted Answer

A) A table of 7 Adults and 7 Children 
B) A cocktail of 7 Up and Seagram's 7 
C) A restaurant open 7 days a week 
D) the number 77

Question 13

The "Hard Crack" Stage of Cooked Sugar occurs in which temperature range?

Accepted Answer

A) 300°F to 310°F 
B) 230°F to 234°F 
C) 250°F to 265°F 
D) 270°F to 290°F

Question 14

A salad that consists of apples, celery and walnuts in a mayonnaise dressing is known as a:

Accepted Answer

A) Waldorf Salad 
B) Niçoise Salad 
C) Derby Salad 
D) Texas Salad

Question 15

The drink made from a mixture of fermented honey and water is known as:

Accepted Answer

A) Mead 
B) Honey Gin 
C) Moonshine 
D) Meadshine

Question 16

The minimum internal temperature at which poultry products should always be cooked is:

Accepted Answer

A) 165°F 
B) 185°F 
C) 135°F 
D) 155°F

Question 17

A dial faced thermometer used in a restaurant kitchen should have a temperature range of what values?

Accepted Answer

A) 50°F to 175°F 
B) 10°F to 200°F 
C) 32°F to 212°F 
D) 0°F to 220°F

Question 18

A water soluble vitamin essential for forming collagen, healing wounds and bone fractures and preventing scurvy is called:

Accepted Answer

A) Vitamin C 
B) Vitamin A 
C) Vitamin E 
D) Vitamin D

Question 19

Employees should wash hands after performing which of the following events except:

Accepted Answer

A) Smoking 
B) Eating 
C) Taking a break 
D) Taking a roast out of the oven

Question 20

The term BYOB stands for:

Accepted Answer

A) Bring Your Own Beef 
B) Bring Your Own Booze 
C) Bring Your Own Balloons 
D) Bring Your Own Bill

Exam 2: Culinary