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    American Culinary Federation(ACF) Cooking Professional
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    Exam 2: Culinary
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    A Thin, Dark Brown Liquid Made from Anchovy Extract and Salt
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A Thin, Dark Brown Liquid Made from Anchovy Extract and Salt

Question 187

Question 187

Multiple Choice

A thin, dark brown liquid made from anchovy extract and salt which is used as a flavoring agent is known as a:


A) Pungent Sauce
B) Fish Sauce
C) Salt Sauce
D) Chinese Sauce

Correct Answer:

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