Question 1

A British dessert made of liquor soaked ladyfingers or sponge cake layered with candied fruit, jam and custard is called a:

Accepted Answer

A)  Diplomat Pudding
B)  Custard Pudding
C)  Fruit Role
D)  Liquor Pie A

Question 2

An Italian dish consisting of a custard or soufflé made from meats or poultry, cheese of vegetables is commonly called a:

Accepted Answer

A)  Meringue
B)  Quiche
C)  Sformato
D)  Pizzetta C

Question 3

The vitamins A, D, E and K are known as the ________ vitamins.

Accepted Answer

A)  Fat Soluble
B)  Water Soluble
C)  Essential Vitamins
D)  Non-Essential Vitamins A

Question 4

A New York Strip steak should be cooked to which temperature to assure food safety?

Accepted Answer

A)  150°F
B)  145°F
C)  165°F
D)  To the customers desired doneness

Question 5

The earliest form of corn, as developed by the Aztecs, is called:

Accepted Answer

A)  Young Corn
B)  Ancient Corn
C)  Wheat Corn
D)  Teosinte

Question 6

The transfer of heat caused by the natural movement of molecules in a fluid such as air, water or fat from a warmer area to a cooler area is called:

Accepted Answer

A)  Conduction
B)  Convection
C)  Induction
D)  Exduction

Question 7

Which of the following ingredients is not considered a major eight allergen?

Accepted Answer

A)  Soy
B)  Peanut
C)  Sesame
D)  Dairy

Question 8

The boiling point of water changes with altitude in regards to height above sea level. What is the boiling point of water at an altitude of 2,000 feet?

Accepted Answer

A)  212°F
B)  210°F
C)  215°F
D)  208°F

Question 9

A written order form from the buyer specifying the goods to be purchased from the purveyor is known as a:

Accepted Answer

A)  Purchase Order
B)  Inventory Form
C)  Ordering Form
D)  Supply Contract

Question 10

A water soluble vitamin essential for metabolizing fats and carbohydrates, forming new cells and maintaining the nervous system is called:

Accepted Answer

A)  Vitamin A
B)  Vitamin E
C)  Vitamin B125
D)  Vitamin B12

Question 11

Of the stages of cooked sugar, Caramel has a temperature between:

Accepted Answer

A)  250°F to 265°F
B)  230°F to 234°F
C)  320°F to 338°F
D)  300°F to 310°F

Question 12

The lowest quality Chinese black tea which is made with the last of the tea leaves that are harvested is called:

Accepted Answer

A)  Bohea
B)  Last Tea
C)  Bottom Tea
D)  Emperors Tea

Question 13

The forest in France whose oak trees are used to make barrels for aging wine is known as the:

Accepted Answer

A)  Arden
B)  Champagne
C)  Loire
D)  Limousin

Question 14

A Japanese processed food that is often sold as imitation crab meat in the united states is known as:

Accepted Answer

A)  Surimi
B)  Sushi
C)  Crabmeat
D)  Japanese Crabmeat

Question 15

What is the minimum temperature at which fried eggs should be cooked internally?

Accepted Answer

A)  165°F
B)  140°F
C)  160°F
D)  Until yolks and whites are firm

Question 16

A method of preserving meats, especially poultry, associated with Southwestern France is known as:

Accepted Answer

A)  Foure
B)  Confecture
C)  Preserved Poultry
D)  Confit

Question 17

Foods that have a water activity of 0.85 or above are considered:

Accepted Answer

A)  Hazardous Foods
B)  Potentially hazardous foods
C)  Spoiled foods
D)  Do not need to be refrigerated

Question 18

Listeria monocytogenes is of particular concern because:

Accepted Answer

A)  Its a bacteria
B)  Its a mold
C)  Can grow slowly in refrigerators
D)  Originated from China

Question 19

A marketing term for a line of foods, beverages and other products that carry the name of the retailer and not the manufacturer are known as:

Accepted Answer

A)  Retail Brands
B)  Sub Brands
C)  Private Label
D)  Quality Equivalent

Question 20

The "Soft Ball" Stage of Cooked Sugar occurs in which temperature range?

Accepted Answer

A)  150°F to 180°F
B)  230°F to 234°F
C)  250°F to 265°F
D)  234°F to 240°F

Exam 1: Certified Cooking Professional