Question 1

One pint is equal to how many fluid ounces?

Accepted Answer

A) 8 
B) 16 
C) 24 
D) 32

Question 2

A marketing term used by some California winemakers for their red wines made from blends of traditional Bordeaux grape varieties is often referred to as:

Accepted Answer

A) High Blend 
B) Meritage 
C) Varietal 
D) Bordeaux Style

Question 3

Agave syrup is how many times sweeter than sugar?

Accepted Answer

A) 1)4 
B) 2 
C) 1)8 
D) 0)9

Question 4

How many grams are in one cup of water?

Accepted Answer

A) 250 
B) 224 
C) 448 
D) 112

Question 5

In a kitchen following the brigade system, the person who works wherever needed is known as the:

Accepted Answer

A) Tournant 
B) Roundsman 
C) Swing Cook 
D) All of the above

Question 6

An Italian dish consisting of spaghetti and a julienne of chicken with sherry and parmesan cheese that is topped with bread crumbs and baked is known as:

Accepted Answer

A) Maury Povich Delight 
B) Chicken Tetrazzini 
C) Chicken Sicilian 
D) Baked Chicken

Question 7

A salad which consists of chopped chicken, tomatoes, avocado, bacon, hardboiled egg, scallions, cheddar and lettuce is called a:

Accepted Answer

A) Chicken Salad 
B) Cheddar Delight 
C) Cobb Salad 
D) Derby Salad

Question 8

The class of enzymes that convert starches to fermentable sugars is called:

Accepted Answer

A) Protease 
B) Amylase 
C) Starease 
D) Glucase

Exam 1: Certified Cooking Professional