Exam 2: Culinary

Foods that are sold fresh and with minimum processing, free of chemicals, pesticides and food additives are known as:

A French compound sauce made with lobster butter and a Normandy sauce, garnished with truffles and lobster is known as a:

A corn based beer made by the ancient Incas is known as a:

The minimum cooking temperature for raw pork in a restaurant environment is:

A substance such as egg whites, bentonite, charcoal, gelatin or isinglass used for the filtering or clarification of beer or wine by inducing sediment to separate from the liquid is called:

In a restaurant or food service establishment, the person responsible for overseeing and coordinating the kitchen activities, developing the menu, purchasing foods and equipment, to name a few tasks, is known as the:

The food source which provides the greatest amount of copper is:

A cocktail made of brandy, champagne, superfine sugar and Angostura bitters is called:

A piece of cookware with a rounded bottom and curved sides that diffuses heat and makes it easy to toss or stir the contents continuously is called a:

Sole Meuniere consists of the following ingredients except:

The class of molecules responsible for the smell of foods are called:

A person who makes espresso and coffee drinks to order, especially in gourmet coffee houses is known as a:

An Italian term referring to any cheese made from only ewe's milk is:

A Spanish punch made of red wine, lemon and orange slices, sugar and sometimes soda water is known as:

The French term for animals that graze on grass near the ocean, imparting a natural salty flavor to the meat is:

The French expression "Mis en place" translates to:

A French baked meringue containing ground hazelnuts and almonds is known as a:

A deficiency of Vitamin A is associated with which illness?

A cocktail made of gin, gold rum, triple sec and lemon juice is called a:

What Country is credited with the invention of Ice Cream?