Exam 2: Culinary

A food additive used to assist in the fermentation process is known as:

Calvados is a type of liquor made from which raw ingredient?

The Japanese word for Venison (Deer) or wild game is:

In a restaurant, the price of foods and beverages bought under ideal conditions and used as a standard for comparing actual costs is known as:

The cooking process where the food is packed in a plastic bag and placed in a machine which removes the oxygen from the food and environment is known as:

A hydrometer used to measure the sugar content of unfermented grape juice or used to determine the approximate alcohol content of a wine measures this value:

Of the listed amino acids, which one is not an essential amino acid?

Unfermented grape juice or crushed grapes ready to be made into wine or in the process of being fermented are known as:

The dry white wine made from the Cortese grape in Italy's Piedmont region is known as:

A sharp, bitter and sometimes acrid or bitter aroma is commonly called:

Giardia lamblia is a type of:

The ice point and boiling points are:

A natural, high quality sweetener made in Japan from malted barley, rice and water is called:

A beer tasting term for an undesirable aroma or flavor caused by bacterial infestation is known as:

Food handlers should wash their hands after which of the following events:

A strand of two or more amino acids is called a:

The "Soft Crack" Stage of Cooked Sugar occurs in which temperature range?

In a large egg, how many grams does the egg yolk consist of?

Extra Virgin Olive Oil refers to which press of the olives?

A soft Greek cheese traditionally made from ewe's milk and pickled in brine is called: