Exam 2: Culinary

The process of burning the inside of a barrel that will be used for wine, whiskey, brandy or other distilled spirits is called:

An organic or inorganic chemical substance used to interfere with or inhibit the growth of some microorganisms, particularly bacteria is called a:

When poaching a food, you are typically cooking the food in:

The surface dehydration and discoloration of food that results from moisture loss at below freezing temperatures is called:

Potentially hazardous cold foods must be kept at an internal temperature of ____ or lower to prevent rapid bacteria growth.

A triglyceride composed of saturated fatty acids and implicated in raising blood cholesterol is known as:

What is the additional ingredient that makes sauce Chorn different from a Hollandaise?

What type of drink is Darjelling?

A French mayonnaise based sauce flavored with mustard, capers, chopped gherkins, herbs and anchovies is known as a:

When constructing a system of Good Manufacturing Practices, all aspects of your food operation should be considered from:

The French word for frog is:

A protein lacking one or more of the essential amino acids is called a:

A parasite is best defined as:

Which of the following cooling methods is an unacceptable method for cooling food?

A syrup made by mixing equal parts of sugar and water and then boiling the mixture until the sugar dissolves is often called a:

A cooking method which uses a coil placed below the cooking surface in combination with specially designed cookware to generate rapid heat with an alternating magnetic field is called:

The highest priced caviar (often from the Caspian Sea) comes from which type of fish?

The minimum cooking temperature for foods containing raw eggs is:

What is the Spanish word for sauce?

The cold storage time for ground beef in a refrigerator set to 40°F or below is: