Exam 2: Culinary

What is Beurre Noir?

A Southeast Asian dish consisting of small cubes or strips of meat, fish or poultry shredded on skewers and grilled or broiled and served with a spicy peanut sauce is known as:

The sediment that precipitates out of the wort during the boiling and cooling stages of the beer-making process is called:

A product of the digestion of lipids which is composed of glycerol and one fatty acid is called:

Pressed apple juice fermented without added sugar that usually has a rather low alcohol content and limited shelf life is known as a:

A baked dessert made with cubes or slices of bread soaked in egg, milk, sugar and spices is known as:

A food additive derived from glutamic acid, an amino acid, found in seaweed and certain vegetable proteins that is used as a flavor enhancer is:

Named for the position of the endmost double bond in a fatty acid, a group of essential fatty acids which occurs naturally in fish oils and certain vegetable oils is known as:

Food and beverages that do not quickly spoil or deteriorate, especially stored under appropriate conditions is called a __________ good.

A cocktail made with bourbon, fresh mint, sugar and crushed ice is known as a:

Which of the following ingredients is not a component of a Creme Anglaise?

A French hemispherical copper bowl used for beating egg whites is called:

What is a sauce made of pureed vegetables called?

Tikka is a dish in which country's cookery?

A fat soluble vitamin essential for forming bones and regulating calcium and phosphorous absorption that requires exposure to sunlight to synthesize is called:

How far should all foods be stored off the floor of the kitchen?

A mixture of sodium bicarbonate and one or more acids such as cream of tartar or sodium aluminum sulfate, this ingredient is used to leaven baked goods:

A fat soluble vitamin essential for vision, growth and skin maintenance which is synthesized by the body from provitamins is:

The method for placing fruits in alcohol to soak so that the fruit infuses into the alcohol is called:

The following source of food is not acceptable to serve in a restaurant: