Question 1

What's the difference between a convection oven and a conventional oven?

Accepted Answer

A) The Brand Name 
B) One is for home use and one is for restaurant use 
C) A convection oven uses a fan 
D) A conventional oven uses a fan 
A) The Brand Name 
B) One is for home use and one is for restaurant use 
C) A convection oven uses a fan 
D) A conventional oven uses a fan

Question 2

The term used to describe the pounding or coarse chopping of a food, usually tomatoes or parsley is:

Accepted Answer

A) Concassée 
B) Chop 
C) Dice 
D) Chiffonier 
A) Concassée 
B) Chop 
C) Dice 
D) Chiffonier

Question 3

A beer tasting term for an unpleasant odor detected in beer that has been left for a long period of time in direct sunlight is known as:

Accepted Answer

A) Skunky 
B) Bitter 
C) Sour 
D) Mashy 
A) Skunky 
B) Bitter 
C) Sour 
D) Mashy

What's the difference between a convection oven and a conventional oven?

The term used to describe the pounding or coarse chopping of a food, usually tomatoes or parsley is:

A beer tasting term for an unpleasant odor detected in beer that has been left for a long period of time in direct sunlight is known as:

Certified Cooking Professional

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Exam 2: Culinary

What's the difference between a convection oven and a conventional oven?

The term used to describe the pounding or coarse chopping of a food, usually tomatoes or parsley is:

A beer tasting term for an unpleasant odor detected in beer that has been left for a long period of time in direct sunlight is known as:

Certified Cooking Professional

Filters