Exam 2: Culinary

An opened faced omelet of Spanish and Italian descent is known as a:

The federal agency responsible for enforcing safety in the workplace and designing methods to reduce accidents is the:

Another name for Allspice is:

What country is Pecorino cheese from?

Crispy, airy Italian macaroons made with bitter almond or apricot paste are known as:

The state which produces the most apples is:

A wine tasting term for a wine that is dull with a vegetal, old tea like aroma is called:

The following term describes the refrigeration of a yeast dough to slow the fermentation process:

A white wine grape grown in Italy that is used to make Marsala wine is:

Blanching a vegetable involves:

The enzyme secreted by yeast that promotes fermentation by breaking down glucose and other carbohydrates into alcohol and carbon dioxide is called:

The seasoned rice used for making sushi is known as:

The term used to increase the volume of a dough or batter by adding air or another gas is known as:

What is the minimum temperature at which raw pork should be cooked internally?

A Russian dessert made with a starch-thickened fruit puree is called a:

According to FDA guidelines, the recommended amount of sodium intake for a person following a 2,000 calorie diet is:

The process of slowly adding a warm liquid to eggs or other foods to raise the temperature of the mixture without allowing the eggs or other foods to curdle is known as:

The buds of the female plant Humulus lupulus are used to impart the bitter taste in beer. These buds are commonly called:

A French apple tart in which layers of butter, sugar and sliced apples are placed in a sauté pan and topped with puff pastry is commonly called a:

What is the Italian word for appetizer?