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    Exam 2: Culinary
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    Crispy, Airy Italian Macaroons Made with Bitter Almond or Apricot
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Crispy, Airy Italian Macaroons Made with Bitter Almond or Apricot

Question 285

Question 285

Multiple Choice

Crispy, airy Italian macaroons made with bitter almond or apricot paste are known as:


A) Ameretto
B) Amaretti
C) Amouso
D) Amousetto

Correct Answer:

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