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    American Culinary Federation(ACF) Cooking Professional
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    Exam 2: Culinary
  5. Question
    Blanching a Vegetable Involves
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Blanching a Vegetable Involves

Question 290

Question 290

Multiple Choice

Blanching a vegetable involves:


A) Roasting a vegetable
B) Cooking the vegetable in boiling water
C) Microwaving a vegetable
D) Chopping a vegetable

Correct Answer:

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