menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Certification
  3. Study Set
    American Culinary Federation(ACF) Cooking Professional
  4. Exam
    Exam 2: Culinary
  5. Question
    What Is the Minimum Temperature at Which Raw Pork Should
Solved

What Is the Minimum Temperature at Which Raw Pork Should

Question 294

Question 294

Multiple Choice

What is the minimum temperature at which raw pork should be cooked internally?


A) 165°F
B) 160°F
C) 155°F
D) 145°F

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q289: A white wine grape grown in Italy

Q290: Blanching a vegetable involves:<br>A)Roasting a vegetable<br>B)Cooking the

Q291: The enzyme secreted by yeast that promotes

Q292: The seasoned rice used for making sushi

Q293: The term used to increase the volume

Q295: A Russian dessert made with a starch-thickened

Q296: According to FDA guidelines, the recommended amount

Q297: The process of slowly adding a warm

Q298: The buds of the female plant Humulus

Q299: A French apple tart in which layers

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2026) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines