Exam 2: Culinary

A wine tasting term for a wine with intense, full aroma or flavor attributes is known as:

The "Firm Ball" Stage of Cooked Sugar occurs in which temperature range?

Which of the following is an example of a chemical contaminant?

The process of hardening an unsaturated fat by adding hydrogen at one or more points during the unsaturation process is known as:

How many teaspoons are there in a single tablespoon?

An oblong finger shaped French pastry made with choux dough, filled with pastry cream and topped with icing is called a:

A thin, dark brown liquid made from anchovy extract and salt which is used as a flavoring agent is known as a:

A Swedish dish of salmon cured in sugar, salt and dill then sliced thinly is known as:

The Italian term for beans, usually referring to white kidney beans is:

The edible organs that develop from the ovary of flowering plants and contains one or more seeds is known as:

To calculate someone's BMI, the persons weight in kilograms is divided by:

A Seven and Seven is a:

The "Hard Crack" Stage of Cooked Sugar occurs in which temperature range?

A salad that consists of apples, celery and walnuts in a mayonnaise dressing is known as a:

The drink made from a mixture of fermented honey and water is known as:

The minimum internal temperature at which poultry products should always be cooked is:

A dial faced thermometer used in a restaurant kitchen should have a temperature range of what values?

A water soluble vitamin essential for forming collagen, healing wounds and bone fractures and preventing scurvy is called:

Employees should wash hands after performing which of the following events except:

The term BYOB stands for: