Exam 2: Culinary

An aprium is a hybrid of which two fruits:

A water soluble vitamin essential for hydrolyzing sugars, aiding fat synthesis and the proper functioning of the skin, nervous system and digestive system is called:

A type of food additive used to improve the appearance or feel of a food is called a:

An Italian tomato sauce flavored with herbs, cayenne pepper, spicy sausage and bacon is called a:

A southern Italian cheese, originally made from water buffalo's milk and more currently cow's milk, which has a white color, is mild in taste and made using nearly boiling water is called:

A spice that is the dried yellow-orange stigma of a crocus's purple flower is known as:

What is the minimum temperature at which duck and goose should be cooked internally?

The term for a temporary price reduction used as a sales promotion is:

The scientific name for fat is:

A Chinese dish made from the scrapings of rice from the bottom of the rice cooker or pot. The rice is dried then deep-fried and used as a garnish for soup. This dish is called:

An Italian Bread salad which consists of day old bread, tomatoes, cucumber, olives, olive oil and vinegar is known as:

An Italian frozen mixture made with water, sugar and flavoring such as lemon, fruit juice or wine that has a grainy texture due to its constant stirring is known as a:

The value of goods in the restaurant on hand at the beginning of a given period is known as:

A Japanese dish of battered and deep fried pieces of fish and vegetables is called:

What type of meat is used in osso bucco?

A clam chowder made with cream or milk and potatoes is known as a:

What is the most important personal hygiene practice?

A sauce used for shellfish and as a condiment that is composed of ketchup, horseradish, lemon juice and hot sauce is called:

Creole coffee differs from regular coffee since it contains:

A blend of Chinese black tea and green teas scented with jasmine petals is known as: