Exam 2: Culinary

Which ingredient below is not traditionally included in a classic Genoa Pesto Sauce?

A clear, colorless liquor that is of French origin and has an orange flavor is known as:

The proprietary name of the spice blend containing celery salt, dry mustard, paprika and other flavorings is:

A sauce made from meat or poultry juices combined with a liquid such as water or stock and thickened with a thickening agent is called a:

A condiment made from fruit, vinegar, sugar and spices and originates from the Hindi chatni is called in western cuisine:

The chemical name for drinking alcohol is:

The point at which costs equal revenues and profits and losses equal zero is known as the:

A pesto consists of the following ingredients except:

A wine tasting term for an austere wine or a tannic, astringent red wine is:

The Italian term for a dish prepared with a stew like sauce consisting of onions, herbs, mushrooms, tomatoes and wine is known as:

Iodized salt is an important ingredient to use since it:

A bread dough leavened with a fermented starter which fives the bread a tangy or sour flavor is called a:

A food additive derived from red algae (Irish Sea Moss) that is used as an emulsifier, stabilizer and thickener is known as:

The Austrian cheese made from soured cow's milk and flavored with dried herbs is known as:

One cup of granulated sugar weighs approximately how many grams?

The enzyme found in a cows stomach used in cheese making is called:

What is Panko?

Cans with the following feature(s) are considered unsafe for restaurant use:

Peeled, seeded and diced tomatoes are known as a:

Of the bacteria listed, which one is commonly linked to cooked rice?