Question 1

Considering rent when completing your accounting, rent should be considered what type of cost?

Accepted Answer

A) Variable Cost 
B) Fixed Cost 
C) Dependent Cost 
D) Earmarked Cost 
A) Variable Cost 
B) Fixed Cost 
C) Dependent Cost 
D) Earmarked Cost

Question 2

A measure of quantity used for fat soluble vitamins (A, D, K, E) and certain enzymes, hormones and other biological's is:

Accepted Answer

A) Milligram 
B) Centigram 
C) International Unit (IU) 
D) Decagram 
A) Milligram 
B) Centigram 
C) International Unit (IU) 
D) Decagram

Question 3

An American made straight whiskey distilled from a fermented grain mash made with at least 51% corn is known as:

Accepted Answer

A) Whiskey 
B) Bourbon 
C) Makers Mark 
D) Sake 
A) Whiskey 
B) Bourbon 
C) Makers Mark 
D) Sake

Question 4

A fat soluble vitamin essential for normal blood clotting and is derived from bacterial synthesis in the intestinal tract is called:

Accepted Answer

A) Vitamin A 
B) Vitamin C 
C) Vitamin K 
D) Vitamin D 
A) Vitamin A 
B) Vitamin C 
C) Vitamin K 
D) Vitamin D

Question 5

The highest temperature that a food should reach while in the refrigerator is:

Accepted Answer

A) 45°F 
B) 50°F 
C) 55°F 
D) 40°F 
A) 45°F 
B) 50°F 
C) 55°F 
D) 40°F

Question 6

A thick paste made by salting and fermenting soybeans and rice or barley, then inoculating the mixture with yeast is known as:

Accepted Answer

A) Soy Sauce 
B) Miso Paste 
C) Rice Paste 
D) Pate 
A) Soy Sauce 
B) Miso Paste 
C) Rice Paste 
D) Pate

Question 7

The process of blending food to a smooth pulp is called:

Accepted Answer

A) Pulsing 
B) Puree 
C) Filtering 
D) Concentrating 
A) Pulsing 
B) Puree 
C) Filtering 
D) Concentrating

Question 8

A Hungarian stew made with beef and vegetables that is flavored with paprika is known as a:

Accepted Answer

A) Grouger 
B) Goulash 
C) Hungarian Stew 
D) Potage 
A) Grouger 
B) Goulash 
C) Hungarian Stew 
D) Potage

Question 9

The tiny black olive native to the Mediterranean, found in a niçoise salad is called a:

Accepted Answer

A) Niçoise Olive 
B) Caper 
C) Black Olive 
D) Mediterranean Olive 
A) Niçoise Olive 
B) Caper 
C) Black Olive 
D) Mediterranean Olive

Question 10

Which of the following foods is least likely to cause an allergic reaction for your customers?

Accepted Answer

A) Cashew Nuts 
B) Walnuts 
C) Sesame Seeds 
D) Peanuts 
A) Cashew Nuts 
B) Walnuts 
C) Sesame Seeds 
D) Peanuts

Question 11

A disease condition caused by a deficiency of nutrients is known as:

Accepted Answer

A) Nutrition Deficiency 
B) Malnutrition 
C) Chronic Consumption 
D) Bulimia 
A) Nutrition Deficiency 
B) Malnutrition 
C) Chronic Consumption 
D) Bulimia

Question 12

A Japanese sauce that is made from soy sauce, ginger, sugar and seasonings is known as a________ sauce.

Accepted Answer

A) Soy Sauce 
B) Sashimi Sauce 
C) Teriyaki Sauce 
D) Tempura Sauce 
A) Soy Sauce 
B) Sashimi Sauce 
C) Teriyaki Sauce 
D) Tempura Sauce

Question 13

The cocktail made of vodka and a squeeze of lemon juice that is topped with ginger beer is called a:

Accepted Answer

A) Ginger Gin 
B) Afternoon Tea 
C) Moscow Mule 
D) Lemon Squeeze 
A) Ginger Gin 
B) Afternoon Tea 
C) Moscow Mule 
D) Lemon Squeeze

Question 14

Thin strips of meat that are salted, seasoned and then dried to prevent food pathogens from growing is known as:

Accepted Answer

A) Cured Meat 
B) Sausages 
C) Jerky 
D) Salted Meat 
A) Cured Meat 
B) Sausages 
C) Jerky 
D) Salted Meat

Question 15

The chef is not sure how to proceed with a recipe because he is not sure about the food safety of the dish. The correct action is to:

Accepted Answer

A) Consult the FDA website 
B) Ask the cooks for inputs 
C) Call the local Department of Health 
D) Ignore himself 
A) Consult the FDA website 
B) Ask the cooks for inputs 
C) Call the local Department of Health 
D) Ignore himself

Question 16

A dark, sweet full bodied lager beer traditionally brewed during the spring in Germany is known as:

Accepted Answer

A) Trappist Beer 
B) Spring Beer 
C) Bock Beer 
D) Germain Beer 
A) Trappist Beer 
B) Spring Beer 
C) Bock Beer 
D) Germain Beer

Question 17

An irregular shaped Austrian and German noodles made from a dough of flour, water and eggs. The dough is then rubbed through a colander into boiling water or broth. The name of this noodle is:

Accepted Answer

A) German Noodles 
B) Spaetzle 
C) Spagheto 
D) Austrian Pasta 
A) German Noodles 
B) Spaetzle 
C) Spagheto 
D) Austrian Pasta

Question 18

The stage during butter making when the milk begins to thicken, just before it turns into butter is called the:

Accepted Answer

A) Come 
B) Go 
C) Churning Point 
D) Butter Point 
A) Come 
B) Go 
C) Churning Point 
D) Butter Point

Question 19

The French word for the art of cookery is:

Accepted Answer

A) Cuisine 
B) Gastronomy 
C) Molecular Gastronomy 
D) Sautéing 
A) Cuisine 
B) Gastronomy 
C) Molecular Gastronomy 
D) Sautéing

Question 20

The aperitif of creme de cassis and champagne or a sparkling wine is called a:

Accepted Answer

A) Fruit Champagne 
B) Kir Royale 
C) Royal Champagne 
D) Mimosa 
A) Fruit Champagne 
B) Kir Royale 
C) Royal Champagne 
D) Mimosa

Considering rent when completing your accounting, rent should be considered what type of cost?

A measure of quantity used for fat soluble vitamins (A, D, K, E) and certain enzymes, hormones and other biological's is:

An American made straight whiskey distilled from a fermented grain mash made with at least 51% corn is known as:

A fat soluble vitamin essential for normal blood clotting and is derived from bacterial synthesis in the intestinal tract is called:

The highest temperature that a food should reach while in the refrigerator is:

A thick paste made by salting and fermenting soybeans and rice or barley, then inoculating the mixture with yeast is known as:

The process of blending food to a smooth pulp is called:

A Hungarian stew made with beef and vegetables that is flavored with paprika is known as a:

The tiny black olive native to the Mediterranean, found in a niçoise salad is called a:

Which of the following foods is least likely to cause an allergic reaction for your customers?

A disease condition caused by a deficiency of nutrients is known as:

A Japanese sauce that is made from soy sauce, ginger, sugar and seasonings is known as a________ sauce.

The cocktail made of vodka and a squeeze of lemon juice that is topped with ginger beer is called a:

Thin strips of meat that are salted, seasoned and then dried to prevent food pathogens from growing is known as:

The chef is not sure how to proceed with a recipe because he is not sure about the food safety of the dish. The correct action is to:

A dark, sweet full bodied lager beer traditionally brewed during the spring in Germany is known as:

An irregular shaped Austrian and German noodles made from a dough of flour, water and eggs. The dough is then rubbed through a colander into boiling water or broth. The name of this noodle is:

The stage during butter making when the milk begins to thicken, just before it turns into butter is called the:

The French word for the art of cookery is:

The aperitif of creme de cassis and champagne or a sparkling wine is called a:

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Exam 2: Culinary

Considering rent when completing your accounting, rent should be considered what type of cost?

A measure of quantity used for fat soluble vitamins (A, D, K, E) and certain enzymes, hormones and other biological's is:

An American made straight whiskey distilled from a fermented grain mash made with at least 51% corn is known as:

A fat soluble vitamin essential for normal blood clotting and is derived from bacterial synthesis in the intestinal tract is called:

The highest temperature that a food should reach while in the refrigerator is:

A thick paste made by salting and fermenting soybeans and rice or barley, then inoculating the mixture with yeast is known as:

The process of blending food to a smooth pulp is called:

A Hungarian stew made with beef and vegetables that is flavored with paprika is known as a:

The tiny black olive native to the Mediterranean, found in a niçoise salad is called a:

Which of the following foods is least likely to cause an allergic reaction for your customers?

A disease condition caused by a deficiency of nutrients is known as:

A Japanese sauce that is made from soy sauce, ginger, sugar and seasonings is known as a________ sauce.

The cocktail made of vodka and a squeeze of lemon juice that is topped with ginger beer is called a:

Thin strips of meat that are salted, seasoned and then dried to prevent food pathogens from growing is known as:

The chef is not sure how to proceed with a recipe because he is not sure about the food safety of the dish. The correct action is to:

A dark, sweet full bodied lager beer traditionally brewed during the spring in Germany is known as:

An irregular shaped Austrian and German noodles made from a dough of flour, water and eggs. The dough is then rubbed through a colander into boiling water or broth. The name of this noodle is:

The stage during butter making when the milk begins to thicken, just before it turns into butter is called the:

The French word for the art of cookery is:

The aperitif of creme de cassis and champagne or a sparkling wine is called a:

Certified Cooking Professional

Filters