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    American Culinary Federation(ACF) Cooking Professional
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    Exam 2: Culinary
  5. Question
    The Stage During Butter Making When the Milk Begins to Thicken
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The Stage During Butter Making When the Milk Begins to Thicken

Question 258

Question 258

Multiple Choice

The stage during butter making when the milk begins to thicken, just before it turns into butter is called the:


A) Come
B) Go
C) Churning Point
D) Butter Point

Correct Answer:

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