Exam 1: Certified Cooking Professional

A British dessert made of liquor soaked ladyfingers or sponge cake layered with candied fruit, jam and custard is called a:

An Italian dish consisting of a custard or soufflé made from meats or poultry, cheese of vegetables is commonly called a:

The vitamins A, D, E and K are known as the ________ vitamins.

A New York Strip steak should be cooked to which temperature to assure food safety?

The earliest form of corn, as developed by the Aztecs, is called:

The transfer of heat caused by the natural movement of molecules in a fluid such as air, water or fat from a warmer area to a cooler area is called:

Which of the following ingredients is not considered a major eight allergen?

The boiling point of water changes with altitude in regards to height above sea level. What is the boiling point of water at an altitude of 2,000 feet?

A written order form from the buyer specifying the goods to be purchased from the purveyor is known as a:

A water soluble vitamin essential for metabolizing fats and carbohydrates, forming new cells and maintaining the nervous system is called:

Of the stages of cooked sugar, Caramel has a temperature between:

The lowest quality Chinese black tea which is made with the last of the tea leaves that are harvested is called:

The forest in France whose oak trees are used to make barrels for aging wine is known as the:

A Japanese processed food that is often sold as imitation crab meat in the united states is known as:

What is the minimum temperature at which fried eggs should be cooked internally?

A method of preserving meats, especially poultry, associated with Southwestern France is known as:

Foods that have a water activity of 0.85 or above are considered:

Listeria monocytogenes is of particular concern because:

A marketing term for a line of foods, beverages and other products that carry the name of the retailer and not the manufacturer are known as:

The "Soft Ball" Stage of Cooked Sugar occurs in which temperature range?