Exam 2: Culinary

What method do bacteria use to reproduce?

A ripened, uncooked sourdough starter is called a:

A thick brown concentrated sauce made from oysters, brine and soy sauce is known as:

The conversion factor for inches to centimeters is:

At what temperature maximum should your refrigerator be kept at all times?

Raw sugar that has been cleaned with steam to make it edible is known as:

A major mineral used principally to form bones and teeth and to ensure proper nerve conduction, blood clotting and muscle contractions is known as:

In a restaurant following the brigade system, the person responsible for all fish dishes and related sauces is known as the:

The quality or property of a substance to be dissolved in a solution is known as:

The food additive that is used as a nutrient supplement, pH control agent, anti-caking agent, firming agent and lubricant is:

An Irish dish of mashed potatoes and cooked cabbage mixed with butter and milk and flavored with chives and parsley is called:

A Japanese green tea that is made from powdered leaves is called:

The mechanical process of changing the shape of grains or separating certain portions of the grains is known as:

An Italian style ice cream which is denser than the American style of ice cream is known as:

An ornamental paper or fine fabric napkin used to decorate plates, especially for soups or desserts, is commonly known as a:

A cocktail made with creme de menthe, white creme de cacao and cream is called a:

Which level of government should be consulted when making food safety decisions, listing the most important (first) resource to last resource :

The amount of a food item available for consumption after trimming or fabrication is known as the:

In the United States, a food preparation method that emphasizes fresh, low fat, low sodium ingredients prepared without added fat is known as:

The French dessert which consists of sweet crepes sautéed in orange butter the flamed with orange liquor or brandy is known as a: