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    American Culinary Federation(ACF) Cooking Professional
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    Exam 2: Culinary
  5. Question
    Which Ingredient Below Is Not Traditionally Included in a Classic
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Which Ingredient Below Is Not Traditionally Included in a Classic

Question 141

Question 141

Multiple Choice

Which ingredient below is not traditionally included in a classic Genoa Pesto Sauce?


A) Garlic
B) Pecorino Cheese
C) Basil
D) Almonds

Correct Answer:

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