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    American Culinary Federation(ACF) Cooking Professional
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    Exam 2: Culinary
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    Of the Bacteria Listed, Which One Is Commonly Linked to Cooked
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Of the Bacteria Listed, Which One Is Commonly Linked to Cooked

Question 160

Question 160

Multiple Choice

Of the bacteria listed, which one is commonly linked to cooked rice?


A) Listeria monocytogenes
B) Bacillus cereus
C) Staphylococcus aureus
D) Toxoplasma gondii

Correct Answer:

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