menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Certification
  3. Study Set
    American Culinary Federation(ACF) Cooking Professional
  4. Exam
    Exam 2: Culinary
  5. Question
    The "Danger Zone" for Biological Growth in Food Is Defined
Solved

The "Danger Zone" for Biological Growth in Food Is Defined

Question 165

Question 165

Multiple Choice

The "Danger Zone" for biological growth in food is defined as:


A) 32°F to 160°F
B) 36°F to 140°F
C) 41°F to 140°F
D) 32°F to 140°F

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q160: Of the bacteria listed, which one is

Q161: A deep fried cornmeal dumpling flavored with

Q162: The following cleaning utility should be kept

Q163: Basmati Rice is native to which country:<br>A)China<br>B)Philippines<br>C)India<br>D)Madagascar

Q164: Puff Pastry for eight people consists of

Q166: The grandfather of American Cuisine is most

Q167: The highest number of stars a restaurant

Q168: A Jewish potato pancake usually made from

Q169: A red wine made in Tuscany, Italy

Q170: Fats contribute how many calories to a

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2026) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines