Multiple Choice
A red wine made in Tuscany, Italy using mostly Sangiovese grapes mixed with small amounts of Canaiolo grapes is called:
A) Chianti
B) Grappa
C) Tuscana Wine
D) Red Table Wine
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q164: Puff Pastry for eight people consists of
Q165: The "Danger Zone" for biological growth in
Q166: The grandfather of American Cuisine is most
Q167: The highest number of stars a restaurant
Q168: A Jewish potato pancake usually made from
Q170: Fats contribute how many calories to a
Q171: A dry heating cooking method in which
Q172: The term used for food that is
Q173: Soft Shell Crabs come from what part
Q174: A mixture of lump crab meat, bread