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    American Culinary Federation(ACF) Cooking Professional
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    Exam 2: Culinary
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    A Dry Heating Cooking Method in Which Foods Are Cooked
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A Dry Heating Cooking Method in Which Foods Are Cooked

Question 171

Question 171

Multiple Choice

A dry heating cooking method in which foods are cooked by heat radiating from an overhead source is called:


A) Broiling
B) Boiling
C) Grilling
D) Oven Roasting

Correct Answer:

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