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    American Culinary Federation(ACF) Cooking Professional
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    Exam 2: Culinary
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    What Is the Minimum Temperature at Which Duck and Goose
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What Is the Minimum Temperature at Which Duck and Goose

Question 327

Question 327

Multiple Choice

What is the minimum temperature at which duck and goose should be cooked internally?


A) 165°F
B) 155°F
C) 145°F
D) 170°F

Correct Answer:

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