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    Certification
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    American Culinary Federation(ACF) Cooking Professional
  4. Exam
    Exam 2: Culinary
  5. Question
    A Clam Chowder Made with Cream or Milk and Potatoes
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A Clam Chowder Made with Cream or Milk and Potatoes

Question 336

Question 336

Multiple Choice

A clam chowder made with cream or milk and potatoes is known as a:


A) New England Clam Chowder
B) Manhattan Clam Chowder
C) Denver Clam Chowder
D) Louisiana Clam Chowder

Correct Answer:

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