Question 1

_______________ is an ongoing process that supports all the steps of the NCP.

Accepted Answer

Documentation

Question 2

_______________ factors such as social and cultural food preferences and practices are external influences that impact both food consumption and lifestyle choices.

Accepted Answer

Environmental

Question 3

Socioeconomic factors are an example of which type of domain used in the nutrition assessment process?

Accepted Answer

A)  anthropometric measurements 
B)  nutrition-focused physical findings 
C)  client history 
D)  food and nutrition-related history 
E)  biochemical data 
A)  anthropometric measurements 
B)  nutrition-focused physical findings 
C)  client history 
D)  food and nutrition-related history 
E)  biochemical data C

Question 4

Evidence-based guidelines link external _______________ regarding nutrition care to a _______________.

Accepted Answer

scientific

Question 5

Consuming less than 7% of kcal from saturated fat is an example of the evidence-based ideal goal for the nutritional treatment of _____.

Accepted Answer

A)  diabetes 
B)  hypertension 
C)  hyperlipidemia 
D)  hypotension 
E)  hypolipidemia 
A)  diabetes 
B)  hypertension 
C)  hyperlipidemia 
D)  hypotension 
E)  hypolipidemia

Question 6

Dietetics practitioners can best arrange problems in order of importance for the client by:

Accepted Answer

A)  performing interventions 
B)  reviewing the goals for the client 
C)  ranking the diagnoses 
D)  communicating ideal outcomes to others 
E)  modifying the NCP on a regular basis 
A)  performing interventions 
B)  reviewing the goals for the client 
C)  ranking the diagnoses 
D)  communicating ideal outcomes to others 
E)  modifying the NCP on a regular basis

Question 7

List the three domains of nutrition diagnostic terms and give an example of each.

Accepted Answer

Nutrition diagnostic terms are grouped i

Question 8

Evaluating outcomes involves comparing the current _______________ with the previous _______________.

Accepted Answer

findings; signs and

Question 9

The recommended dietary intake of nutrients based on the nutrition diagnosis and the client's current health condition is called the:

Accepted Answer

A)  nutrition assessment 
B)  health and referral system 
C)  nutrition monitoring system 
D)  outcomes evaluation 
E)  nutrition prescription 
A)  nutrition assessment 
B)  health and referral system 
C)  nutrition monitoring system 
D)  outcomes evaluation 
E)  nutrition prescription

Question 10

The nutrition monitoring and evaluation process of the NCP involves:

Accepted Answer

A)  finding patterns and relationships among data and possible causes 
B)  setting and prioritizing goals 
C)  stating the problem clearly 
D)  defining the basic plan 
E)  selecting appropriate indicators or measures 
A)  finding patterns and relationships among data and possible causes 
B)  setting and prioritizing goals 
C)  stating the problem clearly 
D)  defining the basic plan 
E)  selecting appropriate indicators or measures

Question 11

The desired changes to be achieved over time as a result of nutrition intervention are called:

Accepted Answer

A)  diagnostic indicators 
B)  nutrition assessments 
C)  screening and referral systems 
D)  expected outcomes 
E)  outcomes management systems 
A)  diagnostic indicators 
B)  nutrition assessments 
C)  screening and referral systems 
D)  expected outcomes 
E)  outcomes management systems

Question 12

After prioritizing diagnoses and writing a nutrition prescription, what is the next step for the dietetics practitioner?

Accepted Answer

A)  evaluating the response to interventions 
B)  identifying patient-focused ideal goals 
C)  monitoring for changes in outcomes 
D)  documenting signs and symptoms 
E)  labeling the problem 
A)  evaluating the response to interventions 
B)  identifying patient-focused ideal goals 
C)  monitoring for changes in outcomes 
D)  documenting signs and symptoms 
E)  labeling the problem

Question 13

Describe each of the components of the nutrition care process model including the outermost ring, the inner adjoining ring, and the central core.

Accepted Answer

The central core of the nutrition care p

Question 14

Providing nutrition care can influence and change the factors that contribute to an imbalance in nutritional status and thus restore nutritional health.

Accepted Answer

A) True 
 B)False

Question 15

The standardized terms from monitoring and evaluation are combined with _______________ terms.

Accepted Answer

nutrition

Question 16

Registered dietitian nutritionists are uniquely qualified to provide nutrition care to persons in different states of _______________ to improve their nutritional status.

Accepted Answer

The answer of Registered dietitian nutritionists are uniquely qualified to...

Question 17

A dietitian is documenting a patient's nutrition outcome status as "positive progress toward goal." This is best described by which term?

Accepted Answer

A)  resolved 
B)  improvement shown 
C)  unresolved 
D)  no longer appropriate 
E)  not applicable 
A)  resolved 
B)  improvement shown 
C)  unresolved 
D)  no longer appropriate 
E)  not applicable

Question 18

Which element is included in the outermost ring of the nutrition care process model?

Accepted Answer

A)  health care and social systems 
B)  practical knowledge 
C)  professional skills 
D)  collaboration and communication 
E)  critical thinking skills 
A)  health care and social systems 
B)  practical knowledge 
C)  professional skills 
D)  collaboration and communication 
E)  critical thinking skills

Question 19

_______________ is a critical component of the NCP that requires collecting data over time.

Accepted Answer

The answer of _______________ is a critical component of the...

Question 20

Nutrition diagnosis is a direct link between _____ and _____.

Accepted Answer

A)  nutrition analysis; nutrition evaluation 
B)  nutrition evidence; nutrition factors 
C)  nutrition assessment; nutrition monitoring 
D)  nutrition analysis; nutrition intervention 
E)  nutrition assessment; nutrition intervention 
A)  nutrition analysis; nutrition evaluation 
B)  nutrition evidence; nutrition factors 
C)  nutrition assessment; nutrition monitoring 
D)  nutrition analysis; nutrition intervention 
E)  nutrition assessment; nutrition intervention

Exam 2: Overview the Nutrition Care Process

_______________ is an ongoing process that supports all the steps of the NCP.

_______________ factors such as social and cultural food preferences and practices are external influences that impact both food consumption and lifestyle choices.

Socioeconomic factors are an example of which type of domain used in the nutrition assessment process?

Evidence-based guidelines link external _______________ regarding nutrition care to a _______________.

Consuming less than 7% of kcal from saturated fat is an example of the evidence-based ideal goal for the nutritional treatment of _____.

Dietetics practitioners can best arrange problems in order of importance for the client by:

List the three domains of nutrition diagnostic terms and give an example of each.

Evaluating outcomes involves comparing the current _______________ with the previous _______________.

The recommended dietary intake of nutrients based on the nutrition diagnosis and the client's current health condition is called the:

The nutrition monitoring and evaluation process of the NCP involves:

The desired changes to be achieved over time as a result of nutrition intervention are called:

After prioritizing diagnoses and writing a nutrition prescription, what is the next step for the dietetics practitioner?

Describe each of the components of the nutrition care process model including the outermost ring, the inner adjoining ring, and the central core.

Providing nutrition care can influence and change the factors that contribute to an imbalance in nutritional status and thus restore nutritional health.

The standardized terms from monitoring and evaluation are combined with _______________ terms.

Registered dietitian nutritionists are uniquely qualified to provide nutrition care to persons in different states of _______________ to improve their nutritional status.

A dietitian is documenting a patient's nutrition outcome status as "positive progress toward goal." This is best described by which term?

Which element is included in the outermost ring of the nutrition care process model?

_______________ is a critical component of the NCP that requires collecting data over time.

Nutrition diagnosis is a direct link between _____ and _____.

Role of the Registered Dietitian Nutritionist in the Health Care System

Nutrition Assessment Foundation of the Nutrition Care Process

Nutrition Intervention Nutrition Monitoring and Evaluation

Enteral and Parenteral Nutrition Support

Nutrition Informatics and Documentation of the Nutrition Care Process

Fluid and Electrolyte Balance

Acid Base Balance

Cellular and Physiological Response to Injury the Role of the Immune System

Nutritional Genomics

Pharmacology

Diseases and Disorders of Energy Imbalance

Diseases of the Cardiovascular System

Diseases of the Upper Gastrointestinal Tract

Diseases of the Lower Gastrointestinal Tract

Diseases of the Liver Gallbladder and Exocrine Pancreas

Diseases of the Endocrine System

Diseases of the Renal System

Diseases of the Hematological System

Diseases and Disorders of the Neurological System

Diseases of the Respiratory System

Metabolic Stress and the Critically Ill

Neoplastic Disease

Diseases of the Musculoskeletal System

Metabolic Disorders

Filters

Evidence-based guidelines link external _ regarding nutrition care to a _.

Evaluating outcomes involves comparing the current _ with the previous _.

Nutrition diagnosis is a direct link between _ and _.