Question 1

List the major tasks associated with the nutrition assessment portion of the nutrition care process.

Accepted Answer

The nutrition assessment involves obtain

Question 2

The Institute of Medicine defines quality as "the degree to which health services for individuals and populations increase the likelihood of desired health outcomes and are consistent with current _______________."

Accepted Answer

profession

Question 3

The "P" in the SOAP format of documentation stands for:

Accepted Answer

A)  prescription 
B)  problem 
C)  progress 
D)  plan 
E)  performance 
A)  prescription 
B)  problem 
C)  progress 
D)  plan 
E)  performance

Question 4

Environmental factors such as social and cultural food preferences and practices are internal influences that impact both food consumption and lifestyle choices.

Accepted Answer

A) True 
 B)False

Question 5

The final step of planning the nutrition intervention is the _______________ of the appropriate intervention.

Accepted Answer

The answer of The final step of planning the nutrition...

Question 6

The purpose of providing nutritional care is to:

Accepted Answer

A)  cure the underlying medical problem or disease 
B)  restore a state of nutritional balance 
C)  impact all lifestyle, environmental, and food and nutrient factors 
D)  increase supplementation 
E)  maintain a focus on important vitamins and nutrients 
A)  cure the underlying medical problem or disease 
B)  restore a state of nutritional balance 
C)  impact all lifestyle, environmental, and food and nutrient factors 
D)  increase supplementation 
E)  maintain a focus on important vitamins and nutrients

Question 7

_______________ are the desired changes to be achieved over time as a result of nutrition intervention.

Accepted Answer

The answer of _______________ are the desired changes to be...

Question 8

Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad."  Height: 5'4"          Weight: 200#        Diet: NPO
-The dietitian is documenting Ms. S's information using the ADIME method of charting. According to this format, what information is documented under the "A" section?

Accepted Answer

A)  potential for inadequate fluid intake 
B)  addition of vitamins to IV fluids 
C)  nutrition prescription provided for parenteral feedings 
D)  risk of electrolyte imbalance 
E)  nausea and vomiting for two weeks 
A)  potential for inadequate fluid intake 
B)  addition of vitamins to IV fluids 
C)  nutrition prescription provided for parenteral feedings 
D)  risk of electrolyte imbalance 
E)  nausea and vomiting for two weeks

Question 9

Which characteristic distinguishes a nutrition diagnosis from a medical diagnosis?

Accepted Answer

A)  It includes nutrition-related activities that are the primary intervention. 
B)  It is written in a specific format. 
C)  It is designed to nutritionally cure the underlying disease. 
D)  It is a way of measuring positive outcomes. 
E)  It involves a care process that leads to formulating the diagnosis. 
A)  It includes nutrition-related activities that are the primary intervention. 
B)  It is written in a specific format. 
C)  It is designed to nutritionally cure the underlying disease. 
D)  It is a way of measuring positive outcomes. 
E)  It involves a care process that leads to formulating the diagnosis.

Question 10

The standardized nutrition language consists of:

Accepted Answer

A)  concise phrases that are organized into groups 
B)  broad terms that are categorized into sets 
C)  a list of words that can be used in documentation 
D)  descriptive terms that cannot be used interchangeably 
E)  a chart that provides terminology for documentation 
A)  concise phrases that are organized into groups 
B)  broad terms that are categorized into sets 
C)  a list of words that can be used in documentation 
D)  descriptive terms that cannot be used interchangeably 
E)  a chart that provides terminology for documentation

Question 11

Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad."  Height: 5'4"          Weight: 200#        Diet: NPO
-Documenting Ms. S's current height and weight is a part of which domain of the nutrition assessment terminology?

Accepted Answer

A)  food and nutrition intake summary 
B)  nutrition-focused physical findings 
C)  anthropometric data 
D)  medical tests and procedures 
E)  client history 
A)  food and nutrition intake summary 
B)  nutrition-focused physical findings 
C)  anthropometric data 
D)  medical tests and procedures 
E)  client history

Question 12

Central to providing nutrition care is the relationship between the client and the dietetics practitioner or team of dietetics practitioners.

Accepted Answer

A) True 
 B)False

Question 13

The NCP combines the process of care with the:

Accepted Answer

A)  analysis of research 
B)  provision of services 
C)  content of care 
D)  diagnosis of problems 
E)  evaluation of care 
A)  analysis of research 
B)  provision of services 
C)  content of care 
D)  diagnosis of problems 
E)  evaluation of care

Question 14

A nutrition diagnosis is written in terms of a client problem for which nutrition-related activities provide the primary intervention.

Accepted Answer

A) True 
 B)False

Question 15

Motivational interviewing is an example of which type of domain used in the nutrition intervention process?

Accepted Answer

A)  nutrition education 
B)  food and nutrient delivery 
C)  coordination of nutrition care 
D)  diagnostic labeling 
E)  nutrition counseling 
A)  nutrition education 
B)  food and nutrient delivery 
C)  coordination of nutrition care 
D)  diagnostic labeling 
E)  nutrition counseling

Question 16

Determining that the goals and outcomes anticipated by the client and the dietitian are being achieved is best completed by:

Accepted Answer

A)  planning 
B)  monitoring 
C)  diagnosing 
D)  assessing 
E)  intervening 
A)  planning 
B)  monitoring 
C)  diagnosing 
D)  assessing 
E)  intervening

Question 17

The _______________ (S) are the defining characteristics obtained from the subjective and objective nutrition assessment data in the PES statement.

Accepted Answer

signs and

Question 18

Which best explains the key to measuring outcomes?

Accepted Answer

A)  creating a chart for organization 
B)  modifying the data to simplify it 
C)  ranking the diagnoses available 
D)  knowing what needs to be measured 
E)  reviewing the goals prior to measurement 
A)  creating a chart for organization 
B)  modifying the data to simplify it 
C)  ranking the diagnoses available 
D)  knowing what needs to be measured 
E)  reviewing the goals prior to measurement

Question 19

The outermost ring of the model identifies _______________ that can have an impact on the ability of the client to receive and benefit from the interventions of nutrition care.

Accepted Answer

environmen

Question 20

There are only three sets of standardized terminology: nutrition diagnosis, nutrition analysis, and nutrition evaluation.

Accepted Answer

A) True 
 B)False

Exam 2: Overview the Nutrition Care Process

List the major tasks associated with the nutrition assessment portion of the nutrition care process.

The Institute of Medicine defines quality as "the degree to which health services for individuals and populations increase the likelihood of desired health outcomes and are consistent with current _______________."

The "P" in the SOAP format of documentation stands for:

Environmental factors such as social and cultural food preferences and practices are internal influences that impact both food consumption and lifestyle choices.

The final step of planning the nutrition intervention is the _______________ of the appropriate intervention.

The purpose of providing nutritional care is to:

_______________ are the desired changes to be achieved over time as a result of nutrition intervention.

Which characteristic distinguishes a nutrition diagnosis from a medical diagnosis?

The standardized nutrition language consists of:

Central to providing nutrition care is the relationship between the client and the dietetics practitioner or team of dietetics practitioners.

The NCP combines the process of care with the:

A nutrition diagnosis is written in terms of a client problem for which nutrition-related activities provide the primary intervention.

Motivational interviewing is an example of which type of domain used in the nutrition intervention process?

Determining that the goals and outcomes anticipated by the client and the dietitian are being achieved is best completed by:

The _______________ (S) are the defining characteristics obtained from the subjective and objective nutrition assessment data in the PES statement.

Which best explains the key to measuring outcomes?

The outermost ring of the model identifies _______________ that can have an impact on the ability of the client to receive and benefit from the interventions of nutrition care.

There are only three sets of standardized terminology: nutrition diagnosis, nutrition analysis, and nutrition evaluation.

Role of the Registered Dietitian Nutritionist in the Health Care System

Nutrition Assessment Foundation of the Nutrition Care Process

Nutrition Intervention Nutrition Monitoring and Evaluation

Enteral and Parenteral Nutrition Support

Nutrition Informatics and Documentation of the Nutrition Care Process

Fluid and Electrolyte Balance

Acid Base Balance

Cellular and Physiological Response to Injury the Role of the Immune System

Nutritional Genomics

Pharmacology

Diseases and Disorders of Energy Imbalance

Diseases of the Cardiovascular System

Diseases of the Upper Gastrointestinal Tract

Diseases of the Lower Gastrointestinal Tract

Diseases of the Liver Gallbladder and Exocrine Pancreas

Diseases of the Endocrine System

Diseases of the Renal System

Diseases of the Hematological System

Diseases and Disorders of the Neurological System

Diseases of the Respiratory System

Metabolic Stress and the Critically Ill

Neoplastic Disease

Diseases of the Musculoskeletal System

Metabolic Disorders

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