Exam 14: Diseases of the Upper Gastrointestinal Tract
Exam 1: Role of the Registered Dietitian Nutritionist in the Health Care System80 Questions
Exam 2: Overview the Nutrition Care Process80 Questions
Exam 3: Nutrition Assessment Foundation of the Nutrition Care Process80 Questions
Exam 4: Nutrition Intervention Nutrition Monitoring and Evaluation80 Questions
Exam 5: Enteral and Parenteral Nutrition Support80 Questions
Exam 6: Nutrition Informatics and Documentation of the Nutrition Care Process80 Questions
Exam 7: Fluid and Electrolyte Balance80 Questions
Exam 8: Acid Base Balance80 Questions
Exam 9: Cellular and Physiological Response to Injury the Role of the Immune System80 Questions
Exam 10: Nutritional Genomics80 Questions
Exam 11: Pharmacology80 Questions
Exam 12: Diseases and Disorders of Energy Imbalance80 Questions
Exam 13: Diseases of the Cardiovascular System80 Questions
Exam 14: Diseases of the Upper Gastrointestinal Tract80 Questions
Exam 15: Diseases of the Lower Gastrointestinal Tract80 Questions
Exam 16: Diseases of the Liver Gallbladder and Exocrine Pancreas80 Questions
Exam 17: Diseases of the Endocrine System80 Questions
Exam 18: Diseases of the Renal System80 Questions
Exam 19: Diseases of the Hematological System80 Questions
Exam 20: Diseases and Disorders of the Neurological System80 Questions
Exam 21: Diseases of the Respiratory System80 Questions
Exam 22: Metabolic Stress and the Critically Ill80 Questions
Exam 23: Neoplastic Disease80 Questions
Exam 24: Diseases of the Musculoskeletal System80 Questions
Exam 25: Metabolic Disorders80 Questions
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Which is a correct statement regarding late dumping syndrome?
Free
(Multiple Choice)
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Correct Answer:
C
The outer layer, or _______________, of tissue for the esophagus is connective tissue and has no additional outer covering.
Free
(Short Answer)
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Correct Answer:
adventitia
The most common symptom related to peptic ulcer disease is:
Free
(Multiple Choice)
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Correct Answer:
C
Discuss nutrition therapy used for jaw fracture; include examples of recommended foods.
(Essay)
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LK is a 40-year-old female s/p gastric resection 2 weeks ago due to a perforated ulcer from complicated PUD. Prior to her surgery, she was experiencing severe pain and had an upset stomach. She is now complaining of persistent diarrhea after she eats.
HT: 5'4" WT: 170#
Usual intake: Diet: NPO
AM juice and fruit
Snack toast with butter
Noon half a tuna sandwich
Snack granola bar, Gatorade
PM mashed potatoes with gravy
Snack ice cream
-Which nutritional recommendation would be most appropriate for LK?
Avoiding all desserts and sweets
(Multiple Choice)
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Control of gastric secretions is accomplished through complementary actions of the nervous and _______________ systems.
(Short Answer)
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Major innervation for the enteric nervous system is supplied by parasympathetic and sympathetic fibers of the autonomic nervous system. Parasympathetic impulses are carried by the _______________.
(Short Answer)
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What is an example of a change in gastrointestinal physiology that occurs with aging?
(Multiple Choice)
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Which gastrointestinal condition is not associated with dysphagia?
(Multiple Choice)
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A dietitian is providing nutrition information to a patient with a jaw fracture who has had a maxillomandibular fixation. Which type of food would the dietitian most likely tell the client to avoid?
(Multiple Choice)
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The cephalic (head) phase refers to release of _______________ and _______________ when stimulated by tasting, smelling, or even seeing food.
(Short Answer)
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The post-gastrectomy diet encourages a well-balanced diet slightly higher in protein and fat.
(True/False)
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Partially digested food in a semi-fluid state that enters the stomach and small intestine is called _______________.
(Short Answer)
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Name four different types of diagnostic procedures that may be used in identifying upper GI pathology.
(Essay)
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LK is a 40-year-old female s/p gastric resection 2 weeks ago due to a perforated ulcer from complicated PUD. Prior to her surgery, she was experiencing severe pain and had an upset stomach. She is now complaining of persistent diarrhea after she eats.
HT: 5'4" WT: 170#
Usual intake: Diet: NPO
AM juice and fruit
Snack toast with butter
Noon half a tuna sandwich
Snack granola bar, Gatorade
PM mashed potatoes with gravy
Snack ice cream
-Which foods would the dietitian most likely recommend?
(Multiple Choice)
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Food storage occurs primarily in which part of the stomach?
(Multiple Choice)
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Zollinger-Ellison (ZE) syndrome is similar in symptoms to PUD but is typically unresponsive to standard therapy.
(True/False)
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The control of gastric secretions is accomplished through complementary actions of the nervous and endocrine systems and involves four major chemical messengers: acetylcholine, histamine, gastrin, and:
(Multiple Choice)
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