Exam 5: Enteral and Parenteral Nutrition Support
Exam 1: Role of the Registered Dietitian Nutritionist in the Health Care System80 Questions
Exam 2: Overview the Nutrition Care Process80 Questions
Exam 3: Nutrition Assessment Foundation of the Nutrition Care Process80 Questions
Exam 4: Nutrition Intervention Nutrition Monitoring and Evaluation80 Questions
Exam 5: Enteral and Parenteral Nutrition Support80 Questions
Exam 6: Nutrition Informatics and Documentation of the Nutrition Care Process80 Questions
Exam 7: Fluid and Electrolyte Balance80 Questions
Exam 8: Acid Base Balance80 Questions
Exam 9: Cellular and Physiological Response to Injury the Role of the Immune System80 Questions
Exam 10: Nutritional Genomics80 Questions
Exam 11: Pharmacology80 Questions
Exam 12: Diseases and Disorders of Energy Imbalance80 Questions
Exam 13: Diseases of the Cardiovascular System80 Questions
Exam 14: Diseases of the Upper Gastrointestinal Tract80 Questions
Exam 15: Diseases of the Lower Gastrointestinal Tract80 Questions
Exam 16: Diseases of the Liver Gallbladder and Exocrine Pancreas80 Questions
Exam 17: Diseases of the Endocrine System80 Questions
Exam 18: Diseases of the Renal System80 Questions
Exam 19: Diseases of the Hematological System80 Questions
Exam 20: Diseases and Disorders of the Neurological System80 Questions
Exam 21: Diseases of the Respiratory System80 Questions
Exam 22: Metabolic Stress and the Critically Ill80 Questions
Exam 23: Neoplastic Disease80 Questions
Exam 24: Diseases of the Musculoskeletal System80 Questions
Exam 25: Metabolic Disorders80 Questions
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Enteral nutrition refers to delivery of nutrients distal to the oral cavity of the gastrointestinal tract via a tube, catheter, or _______________.
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(Short Answer)
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Correct Answer:
stoma
List four examples of potential complications associated with parenteral nutrition.
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(Essay)
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Correct Answer:
Complications of parenteral nutrition include electrolyte imbalance, underfeeding or overfeeding, hyperglycemia, refeeding syndrome, cholestasis, increased permeability to bacteria in the intestinal tract, elevations in liver enzymes, and increased rates of infection.
What is the recommended criteria for use of enteral feedings in a pediatric patient?
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(Multiple Choice)
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Correct Answer:
C
In the United States, the primary source of carbohydrate in parenteral nutrition is:
(Multiple Choice)
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An 80-year-old male patient has end-stage Alzheimer's and has recently been diagnosed with severe dysphagia. This patient is getting discharged from hospital. His height is 5' 9" and he weighs 162 pounds with no recent changes in weight.
-How many grams of protein per kilogram of body weight does this patient need?
(Multiple Choice)
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A substance that is water loving or that attracts water is said to be _______________.
(Short Answer)
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An 80-year-old male patient has end-stage Alzheimer's and has recently been diagnosed with severe dysphagia. This patient is getting discharged from hospital. His height is 5' 9" and he weighs 162 pounds with no recent changes in weight.
-What is the correct amount of kcals needed to maintain the normal body weight of this patient?
(Multiple Choice)
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A three-in-one solution of parenteral nutrition prepared by an automated compounder contains:
(Multiple Choice)
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Feeding access is achieved when a feeding tube is placed into the stomach or _______________.
(Short Answer)
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Recent research has reexamined the use of blenderized feedings and has demonstrated an improved tolerance in children with feeding disorders.
(True/False)
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Give two examples of each of the following: short-term venous access device, long-term venous access device.
(Essay)
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The Hickman catheter is an example of which type of catheter that is used for parenteral nutrition?
(Multiple Choice)
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One of the most common disadvantages of surgical gastrostomy tubes is that they get dislodged easily.
(True/False)
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_______________ is a term used to describe several common metabolic alterations that may occur during nutritional repletion of patients who are malnourished or in a state of starvation.
(Short Answer)
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The primary difference between enteral and parenteral feedings is that nutrients are provided via the _______________ rather than the gastrointestinal tract in PN.
(Short Answer)
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Which is an advantage of a research-supported use of enteral nutrition support?
(Multiple Choice)
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Which is an advantage of compounding parenteral solutions in the hospital pharmacy?
(Multiple Choice)
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Describe the use of an automated compounder in managing a nutrition prescription. Also, list advantages and disadvantages of pharmacy compounding.
(Essay)
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The rapid administration of 1,000 to 1,500 mL of formula several times a day is called bolus feeding.
(True/False)
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Benefits attributed to fiber, particularly improved bowel function, are often associated with insoluble fiber.
(True/False)
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