Exam 10: Nutritional Genomics
Exam 1: Role of the Registered Dietitian Nutritionist in the Health Care System80 Questions
Exam 2: Overview the Nutrition Care Process80 Questions
Exam 3: Nutrition Assessment Foundation of the Nutrition Care Process80 Questions
Exam 4: Nutrition Intervention Nutrition Monitoring and Evaluation80 Questions
Exam 5: Enteral and Parenteral Nutrition Support80 Questions
Exam 6: Nutrition Informatics and Documentation of the Nutrition Care Process80 Questions
Exam 7: Fluid and Electrolyte Balance80 Questions
Exam 8: Acid Base Balance80 Questions
Exam 9: Cellular and Physiological Response to Injury the Role of the Immune System80 Questions
Exam 10: Nutritional Genomics80 Questions
Exam 11: Pharmacology80 Questions
Exam 12: Diseases and Disorders of Energy Imbalance80 Questions
Exam 13: Diseases of the Cardiovascular System80 Questions
Exam 14: Diseases of the Upper Gastrointestinal Tract80 Questions
Exam 15: Diseases of the Lower Gastrointestinal Tract80 Questions
Exam 16: Diseases of the Liver Gallbladder and Exocrine Pancreas80 Questions
Exam 17: Diseases of the Endocrine System80 Questions
Exam 18: Diseases of the Renal System80 Questions
Exam 19: Diseases of the Hematological System80 Questions
Exam 20: Diseases and Disorders of the Neurological System80 Questions
Exam 21: Diseases of the Respiratory System80 Questions
Exam 22: Metabolic Stress and the Critically Ill80 Questions
Exam 23: Neoplastic Disease80 Questions
Exam 24: Diseases of the Musculoskeletal System80 Questions
Exam 25: Metabolic Disorders80 Questions
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As opposed to monogenic diseases, diseases such as obesity, diabetes, cancer, and cardiovascular disease are _______________.
Free
(Short Answer)
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Correct Answer:
polygenic
The production of RNA from DNA is accomplished by what process?
Free
(Multiple Choice)
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Correct Answer:
D
Identify the neurological disorder that occurs due to the deletion of sections of chromosomes.
Free
(Multiple Choice)
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Correct Answer:
E
Mr. and Mrs. G are a married couple who are in their late 30s. They are referred by their physician to an outpatient nutritional counseling center that specializes in genetics. Both of them have been tested for several genetic conditions as they are at risk of developing various chronic diseases due to the familial predisposition. Mrs. G is particularly concerned due to the history of cancer and dementia in her family, whereas obesity runs in Mr. G's family.
-A diet high in which foods can potentially lower Mrs. G's risk of developing cancer?
(Multiple Choice)
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Which gene mutation is responsible for familial hypercholesterolemia?
(Multiple Choice)
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Identify a common factor that is associated with metabolic syndrome and predisposition to diabetes and cardiovascular disease.
(Multiple Choice)
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Epidemiological research has linked processed meats to increased risk of _______________ cancer.
(Short Answer)
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A copy of a specific gene situated in a given locus on a chromosome is called a(n):
(Multiple Choice)
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Environmental factors play a critical role in regulating gene _______________.
(Short Answer)
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Which of the following genes encodes the transcription factor that is involved in circadian regulation and SNPs in humans?
(Multiple Choice)
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The interaction of folate status and MTHFR genotype with _______________ appears to be of critical importance.
(Short Answer)
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The recommendation of one diet intervention in response to one polymorphism is likely too complicated.
(True/False)
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_______________ have allowed for testing hundreds of thousands of SNPs throughout the genome to identify associations with specific traits.
(Short Answer)
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Which of the following is true of the work of Gregor Mendel?
(Multiple Choice)
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Colon cancer risk reduction in humans via intake of cruciferous vegetables is linked to glutathione S- transferase genotype.
(True/False)
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The LIPOGAIN clinical trial has shown that a diet high in saturated fat:
(Multiple Choice)
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