Exam 10: Nutritional Genomics

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As opposed to monogenic diseases, diseases such as obesity, diabetes, cancer, and cardiovascular disease are _______________.

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polygenic

The production of RNA from DNA is accomplished by what process?

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D

Identify the neurological disorder that occurs due to the deletion of sections of chromosomes.

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E

Mr. and Mrs. G are a married couple who are in their late 30s. They are referred by their physician to an outpatient nutritional counseling center that specializes in genetics. Both of them have been tested for several genetic conditions as they are at risk of developing various chronic diseases due to the familial predisposition. Mrs. G is particularly concerned due to the history of cancer and dementia in her family, whereas obesity runs in Mr. G's family. -A diet high in which foods can potentially lower Mrs. G's risk of developing cancer?

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Which gene mutation is responsible for familial hypercholesterolemia?

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Discuss the sex chromosomes.

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Identify a common factor that is associated with metabolic syndrome and predisposition to diabetes and cardiovascular disease.

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Epidemiological research has linked processed meats to increased risk of _______________ cancer.

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A copy of a specific gene situated in a given locus on a chromosome is called a(n):

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Environmental factors play a critical role in regulating gene _______________.

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Which of the following genes encodes the transcription factor that is involved in circadian regulation and SNPs in humans?

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The interaction of folate status and MTHFR genotype with _______________ appears to be of critical importance.

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The recommendation of one diet intervention in response to one polymorphism is likely too complicated.

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What type of cell does not contain nuclei?

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_______________ have allowed for testing hundreds of thousands of SNPs throughout the genome to identify associations with specific traits.

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Which of the following is true of the work of Gregor Mendel?

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Discuss the epigenetic regulation of gene expression.

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Colon cancer risk reduction in humans via intake of cruciferous vegetables is linked to glutathione S- transferase genotype.

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The LIPOGAIN clinical trial has shown that a diet high in saturated fat:

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Outline the differences between nutrigenetics and nutrigenomics.

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