Exam 4: Nutrition Intervention Nutrition Monitoring and Evaluation

MT is a 60-year-old female admitted into a hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption. The dietitian determines that MT consumes 40 g of protein per day, but she needs 65 g per day. Which of the following modified diets is recommended to boost both kilocalorie and protein intakes? -In order to assess MT, the dietitian collects information in a logical and sequential order. Which of the following best describes a funneling question?

The purpose of monitoring and evaluation is:

Identify the factor that leads to insufficient food intake.

_______________ is a communication technique that lets clients know the counselor is listening and allows the client to clarify misunderstandings.

Follow-up questions by the nutritionist that stem from information already provided by the client are known as:

Which of the following is an example of a closed-ended question?

Describe the similarities and differences between nutrition education and nutrition counseling.

_______________ are defined as commercial or prepared foods or beverages intended to supplement energy, protein, carbohydrate, fiber, and/or fat intake.

The registered dietitian is not involved in the coordination of medications with meal planning.

Which action best demonstrates how a registered dietitian (RD) plans an intervention?

Which of the following is an example of an intervention that would help a client consume adequate food?

Confirming the accuracy of a client's statement by asking a question or prompting the client to continue talking is called _______________.

A nutritionist is providing information to a client about making changes in her diet. The client is resistant to change and says, "I don't think I could follow that kind of diet." Which response from the nutritionist would be most appropriate to confront this client?

MT is a 60-year-old female admitted into a hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption. The dietitian determines that MT consumes 40 g of protein per day, but she needs 65 g per day. Which of the following modified diets is recommended to boost both kilocalorie and protein intakes? -The nutritionist wants to build a relationship with MT during the nutrition counseling sessions. Which best describes the beginning of an open-ended question?

What is the best strategy to increase protein content?

A clear liquid diet should be limited to 5 days unless supplements are added.

List examples of when open-ended questions and closed-ended questions would be used in a nutrition counseling session.

Which would be an example of a nonfood cause of poor oral intake?

Provide three examples of how the registered dietitian might plan the nutrition intervention.

Given adequate appetite along with sufficient resources to purchase and prepare food, most malnourished individuals can be rehabilitated with oral diet alone.