Question 1

"Nutrition problem no longer exists" would be recorded as "_______________."

Accepted Answer

The answer of "Nutrition problem no longer exists" would be...

Question 2

The fourth and last domain of nutrition interventions is _______________.

Accepted Answer

coordination of nutr

Question 3

MT is a 60-year-old female admitted into a hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.
-The dietitian determines that MT consumes 40 g of protein per day, but she needs 65 g per day. Which of the following modified diets is recommended to boost both kilocalorie and protein intakes?

Accepted Answer

A)  1 meal replacement plus MCT Oil 
B)  1 meal replacement plus ProMod 
C)  1 meal replacement plus vitamin D supplements 
D)  2 meal replacements plus beta-glucan 
E)  2 meal replacements plus Polycose 
A)  1 meal replacement plus MCT Oil 
B)  1 meal replacement plus ProMod 
C)  1 meal replacement plus vitamin D supplements 
D)  2 meal replacements plus beta-glucan 
E)  2 meal replacements plus Polycose

Question 4

A client is discussing her weight loss efforts with a dietitian. She is complaining that she has only lost 8 pounds in the last several months. The dietitian responds by saying, "I am impressed that you have managed to change your eating habits though. That is progress." This response is an example of which type of communication?

Accepted Answer

A)  motivational interviewing 
B)  probing 
C)  clarifying 
D)  summarizing 
E)  conveying respect 
A)  motivational interviewing 
B)  probing 
C)  clarifying 
D)  summarizing 
E)  conveying respect

Question 5

Which of the following is the best strategy to increase energy content in the nutritional intake of a patient?

Accepted Answer

A)  adding sour cream to a smoothie 
B)  adding tofu to prepared vegetables 
C)  adding powdered milk to soup 
D)  adding soy crumbles to casserole 
E)  adding liquid egg substitutes to shakes 
A)  adding sour cream to a smoothie 
B)  adding tofu to prepared vegetables 
C)  adding powdered milk to soup 
D)  adding soy crumbles to casserole 
E)  adding liquid egg substitutes to shakes

Question 6

It is important that the counselor develop a _______________ with the patient that enables careful examination of nutrition problems to establish goals and plans.

Accepted Answer

relationsh

Question 7

Discuss methods the registered dietitian can use to ensure patient satisfaction with meals and provide choice in menu selection.

Accepted Answer

Offering suggestions and appropriate sub

Question 8

Nutrition counseling is not a one-time encounter in which everything important about nutrition can be explained.

Accepted Answer

A) True 
 B)False

Question 9

Documenting specific treatment goals and expected outcomes is an example of implementing the nutrition intervention.

Accepted Answer

A) True 
 B)False

Question 10

Which example refers to applying social learning theory in nutrition counseling and education?

Accepted Answer

A)  sharing success stories 
B)  focusing on interventions that will change the environment to support health 
C)  changing patterns of negative thinking 
D)  identifying the client's stages of change 
E)  explaining the pros and cons of a situation 
A)  sharing success stories 
B)  focusing on interventions that will change the environment to support health 
C)  changing patterns of negative thinking 
D)  identifying the client's stages of change 
E)  explaining the pros and cons of a situation

Question 11

Acceptable foods that are part of a clear liquid diet include:

Accepted Answer

A)  milk and ice cream 
B)  broth and bouillon 
C)  cream of mushroom soup 
D)  yogurt 
E)  pudding and sherbet 
A)  milk and ice cream 
B)  broth and bouillon 
C)  cream of mushroom soup 
D)  yogurt 
E)  pudding and sherbet

Question 12

Which of the following best describes the dietitian's role while developing a relationship with the client during nutrition counseling?

Accepted Answer

A)  sharing personal information 
B)  demonstrating active listening 
C)  making choices for the client 
D)  spending a minimum of 60 minutes with the client 
E)  directing the client toward behavior change 
A)  sharing personal information 
B)  demonstrating active listening 
C)  making choices for the client 
D)  spending a minimum of 60 minutes with the client 
E)  directing the client toward behavior change

Question 13

Social learning theory predicts a person's decisions about health-related behavioral changes.

Accepted Answer

A) True 
 B)False

Question 14

The AND defines evidence-based dietetics practice as "the incorporation of systematically reviewed scientific evidence into food and nutrition practice decisions."

Accepted Answer

A) True 
 B)False

Question 15

Explain the advantages and disadvantages of using commercially-prepared medical food supplements.

Accepted Answer

Commercial supplements are popular becau

Question 16

Nutrition care outcomes that demonstrate improved body composition measures are known as _______________.

Accepted Answer

The answer of Nutrition care outcomes that demonstrate improved body...

Question 17

"Change in condition" would be recorded as "_______________."

Accepted Answer

no longer

Question 18

A basic guideline for providing nutrition education regardless of the setting is:

Accepted Answer

A)  using technical jargon to sound professional 
B)  dressing informally so that nobody is intimidated 
C)  describing the job duties of the dietitian 
D)  explaining the relationship of nutrition to health and disease 
E)  using body language that creates a sense of power 
A)  using technical jargon to sound professional 
B)  dressing informally so that nobody is intimidated 
C)  describing the job duties of the dietitian 
D)  explaining the relationship of nutrition to health and disease 
E)  using body language that creates a sense of power

Question 19

MT is a 60-year-old female admitted into a hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.
-As a result of these findings, what would the dietitian most likely prescribe?

Accepted Answer

A)  MCT modular supplement 
B)  vitamin E 
C)  LCFA 
D)  probiotics 
E)  psyllium 
A)  MCT modular supplement 
B)  vitamin E 
C)  LCFA 
D)  probiotics 
E)  psyllium

Question 20

Once nutrition diagnoses are _______________ and prioritized, some of the problems may need to be resolved over a longer period of time, thus benefiting from the coordination of nutrition care.

Accepted Answer

The answer of Once nutrition diagnoses are _______________ and prioritized,...

Exam 4: Nutrition Intervention Nutrition Monitoring and Evaluation

"Nutrition problem no longer exists" would be recorded as "_______________."

The fourth and last domain of nutrition interventions is _______________.

Which of the following is the best strategy to increase energy content in the nutritional intake of a patient?

It is important that the counselor develop a _______________ with the patient that enables careful examination of nutrition problems to establish goals and plans.

Discuss methods the registered dietitian can use to ensure patient satisfaction with meals and provide choice in menu selection.

Nutrition counseling is not a one-time encounter in which everything important about nutrition can be explained.

Documenting specific treatment goals and expected outcomes is an example of implementing the nutrition intervention.

Which example refers to applying social learning theory in nutrition counseling and education?

Acceptable foods that are part of a clear liquid diet include:

Which of the following best describes the dietitian's role while developing a relationship with the client during nutrition counseling?

Social learning theory predicts a person's decisions about health-related behavioral changes.

The AND defines evidence-based dietetics practice as "the incorporation of systematically reviewed scientific evidence into food and nutrition practice decisions."

Explain the advantages and disadvantages of using commercially-prepared medical food supplements.

Nutrition care outcomes that demonstrate improved body composition measures are known as _______________.

"Change in condition" would be recorded as "_______________."

A basic guideline for providing nutrition education regardless of the setting is:

Once nutrition diagnoses are _______________ and prioritized, some of the problems may need to be resolved over a longer period of time, thus benefiting from the coordination of nutrition care.

Role of the Registered Dietitian Nutritionist in the Health Care System

Overview the Nutrition Care Process

Nutrition Assessment Foundation of the Nutrition Care Process

Enteral and Parenteral Nutrition Support

Nutrition Informatics and Documentation of the Nutrition Care Process

Fluid and Electrolyte Balance

Acid Base Balance

Cellular and Physiological Response to Injury the Role of the Immune System

Nutritional Genomics

Pharmacology

Diseases and Disorders of Energy Imbalance

Diseases of the Cardiovascular System

Diseases of the Upper Gastrointestinal Tract

Diseases of the Lower Gastrointestinal Tract

Diseases of the Liver Gallbladder and Exocrine Pancreas

Diseases of the Endocrine System

Diseases of the Renal System

Diseases of the Hematological System

Diseases and Disorders of the Neurological System

Diseases of the Respiratory System

Metabolic Stress and the Critically Ill

Neoplastic Disease

Diseases of the Musculoskeletal System

Metabolic Disorders

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