Question 1

Describe the limitations associated with clear liquid diets.

Accepted Answer

Clear liquid diets are not nut

Question 2

Which describes a status term that can be used to report progress toward a nutrition goal?

Accepted Answer

A)  out of action 
B)  no signs of progress 
C)  improvement shown 
D)  analysis forthcoming 
E)  change for the better 
A)  out of action 
B)  no signs of progress 
C)  improvement shown 
D)  analysis forthcoming 
E)  change for the better

Question 3

_______________ teaches the client appropriate steps in addressing failures in behavior change.

Accepted Answer

Cognitive

Question 4

MT is a 60-year-old female admitted into a hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.
The dietitian determines that MT consumes 40 g of protein per day, but she needs 65 g per day. Which of the following modified diets is recommended to boost both kilocalorie and protein intakes?
-The dietitian is concerned about MT's ability to process hyperosmolar liquids while she is transitioning to eating more solid foods. Which liquid should be avoided?

Accepted Answer

A)  milk 
B)  sherbet 
C)  broth 
D)  ice cream 
E)  fruit punch 
A)  milk 
B)  sherbet 
C)  broth 
D)  ice cream 
E)  fruit punch

Question 5

Discuss interventions that can be implemented to improve adequate food consumption through feeding assistance or changing the feeding environment.

Accepted Answer

Changing the environment to allow for fo

Question 6

Questions designed to obtain either a yes or no response or a very brief answer are known as _______________ questions.

Accepted Answer

closed-end

Question 7

Which of the following is an example of a factor affecting nutritional intake during illness?

Accepted Answer

A)  nursing care 
B)  medications 
C)  accessible menus 
D)  the nutrition prescription 
E)  obesity 
A)  nursing care 
B)  medications 
C)  accessible menus 
D)  the nutrition prescription 
E)  obesity

Question 8

Which action represents using attentive body language while counseling a client?

Accepted Answer

A)  maintaining constant eye contact 
B)  leaning back while talking 
C)  interrupting only when necessary 
D)  leaning forward while talking 
E)  standing with arms folded 
A)  maintaining constant eye contact 
B)  leaning back while talking 
C)  interrupting only when necessary 
D)  leaning forward while talking 
E)  standing with arms folded

Question 9

A tip to consider when writing instructional materials for the public might be to:

Accepted Answer

A)  put together a plan for organizing information 
B)  always ask available professionals to give feedback before publishing 
C)  read over the document once after writing to look for errors or missed information 
D)  use technical terms to sound professional 
E)  avoid using bullets and numbers 
A)  put together a plan for organizing information 
B)  always ask available professionals to give feedback before publishing 
C)  read over the document once after writing to look for errors or missed information 
D)  use technical terms to sound professional 
E)  avoid using bullets and numbers

Question 10

Which step of the nutrition care process constitutes nutrition intervention?

Accepted Answer

A)  step one 
B)  step two 
C)  step three 
D)  step four 
E)  step five 
A)  step one 
B)  step two 
C)  step three 
D)  step four 
E)  step five

Question 11

Identify the common example of nutrition diagnosis for which medical food supplements might be necessary.

Accepted Answer

A)  excessive mineral intake 
B)  increased protein needs 
C)  increased energy expenditure 
D)  food-medication interaction 
E)  inconsistent carbohydrate intake 
A)  excessive mineral intake 
B)  increased protein needs 
C)  increased energy expenditure 
D)  food-medication interaction 
E)  inconsistent carbohydrate intake

Question 12

Which of the following statements is true of medical food supplements?

Accepted Answer

A)  They typically provide more than 1000 kilocalories. 
B)  They are inexpensive to use and have low labor cost. 
C)  They promote weight loss. 
D)  They are convenient and unopened supplements that do not require refrigeration. 
E)  They supply 40 g of protein in a 250 mL liquid meal. 
A)  They typically provide more than 1000 kilocalories. 
B)  They are inexpensive to use and have low labor cost. 
C)  They promote weight loss. 
D)  They are convenient and unopened supplements that do not require refrigeration. 
E)  They supply 40 g of protein in a 250 mL liquid meal.

Question 13

The concept that behavior is learned and is directly related to both internal and external factors is an assumption of which learning theory?

Accepted Answer

A)  health belief 
B)  cognitive-behavioral 
C)  social learning 
D)  transtheoretical 
E)  stages of change 
A)  health belief 
B)  cognitive-behavioral 
C)  social learning 
D)  transtheoretical 
E)  stages of change

Question 14

Nutrition interventions are intended to positively change:

Accepted Answer

A)  food and nutrient delivery and intake 
B)  the scope of practice for the dietitian 
C)  the client's knowledge of vitamins and minerals 
D)  beliefs surrounding food preparation 
E)  cultural biases toward meal planning 
A)  food and nutrient delivery and intake 
B)  the scope of practice for the dietitian 
C)  the client's knowledge of vitamins and minerals 
D)  beliefs surrounding food preparation 
E)  cultural biases toward meal planning

Question 15

The _______________ should focus on the changes in the factors contributing to and signs and symptoms of the nutrition problem.

Accepted Answer

reassessme

Question 16

Which of the following liquids has the highest osmolality?

Accepted Answer

A)  mineral water 
B)  milk 
C)  eggnog 
D)  broth 
E)  prune juice 
A)  mineral water 
B)  milk 
C)  eggnog 
D)  broth 
E)  prune juice

Question 17

The general purpose of nutrition education and nutrition counseling is to:

Accepted Answer

A)  answer questions about health care procedures and practices 
B)  foster a sense of cooperation between clients and their families 
C)  empower people to study health and nutrition 
D)  educate clients about disease processes 
E)  maintain or improve health 
A)  answer questions about health care procedures and practices 
B)  foster a sense of cooperation between clients and their families 
C)  empower people to study health and nutrition 
D)  educate clients about disease processes 
E)  maintain or improve health

Question 18

_______________ are logically arranged so that a broad topic is first introduced and then subsequent questions narrow the subject into more specific information.

Accepted Answer

The answer of _______________ are logically arranged so that a...

Question 19

The number of water-attracting particles per weight of water in kilograms is known as _______________.

Accepted Answer

The answer of The number of water-attracting particles per weight...

Question 20

_______________ builds on concepts of modeling through observing others who are doing well.

Accepted Answer

Social lea

Exam 4: Nutrition Intervention Nutrition Monitoring and Evaluation

Describe the limitations associated with clear liquid diets.

Which describes a status term that can be used to report progress toward a nutrition goal?

_______________ teaches the client appropriate steps in addressing failures in behavior change.

Discuss interventions that can be implemented to improve adequate food consumption through feeding assistance or changing the feeding environment.

Questions designed to obtain either a yes or no response or a very brief answer are known as _______________ questions.

Which of the following is an example of a factor affecting nutritional intake during illness?

Which action represents using attentive body language while counseling a client?

A tip to consider when writing instructional materials for the public might be to:

Which step of the nutrition care process constitutes nutrition intervention?

Identify the common example of nutrition diagnosis for which medical food supplements might be necessary.

Which of the following statements is true of medical food supplements?

The concept that behavior is learned and is directly related to both internal and external factors is an assumption of which learning theory?

Nutrition interventions are intended to positively change:

The _______________ should focus on the changes in the factors contributing to and signs and symptoms of the nutrition problem.

Which of the following liquids has the highest osmolality?

The general purpose of nutrition education and nutrition counseling is to:

_______________ are logically arranged so that a broad topic is first introduced and then subsequent questions narrow the subject into more specific information.

The number of water-attracting particles per weight of water in kilograms is known as _______________.

_______________ builds on concepts of modeling through observing others who are doing well.

Role of the Registered Dietitian Nutritionist in the Health Care System

Overview the Nutrition Care Process

Nutrition Assessment Foundation of the Nutrition Care Process

Enteral and Parenteral Nutrition Support

Nutrition Informatics and Documentation of the Nutrition Care Process

Fluid and Electrolyte Balance

Acid Base Balance

Cellular and Physiological Response to Injury the Role of the Immune System

Nutritional Genomics

Pharmacology

Diseases and Disorders of Energy Imbalance

Diseases of the Cardiovascular System

Diseases of the Upper Gastrointestinal Tract

Diseases of the Lower Gastrointestinal Tract

Diseases of the Liver Gallbladder and Exocrine Pancreas

Diseases of the Endocrine System

Diseases of the Renal System

Diseases of the Hematological System

Diseases and Disorders of the Neurological System

Diseases of the Respiratory System

Metabolic Stress and the Critically Ill

Neoplastic Disease

Diseases of the Musculoskeletal System

Metabolic Disorders

Filters