Exam 14: Diseases of the Upper Gastrointestinal Tract
Exam 1: Role of the Registered Dietitian Nutritionist in the Health Care System80 Questions
Exam 2: Overview the Nutrition Care Process80 Questions
Exam 3: Nutrition Assessment Foundation of the Nutrition Care Process80 Questions
Exam 4: Nutrition Intervention Nutrition Monitoring and Evaluation80 Questions
Exam 5: Enteral and Parenteral Nutrition Support80 Questions
Exam 6: Nutrition Informatics and Documentation of the Nutrition Care Process80 Questions
Exam 7: Fluid and Electrolyte Balance80 Questions
Exam 8: Acid Base Balance80 Questions
Exam 9: Cellular and Physiological Response to Injury the Role of the Immune System80 Questions
Exam 10: Nutritional Genomics80 Questions
Exam 11: Pharmacology80 Questions
Exam 12: Diseases and Disorders of Energy Imbalance80 Questions
Exam 13: Diseases of the Cardiovascular System80 Questions
Exam 14: Diseases of the Upper Gastrointestinal Tract80 Questions
Exam 15: Diseases of the Lower Gastrointestinal Tract80 Questions
Exam 16: Diseases of the Liver Gallbladder and Exocrine Pancreas80 Questions
Exam 17: Diseases of the Endocrine System80 Questions
Exam 18: Diseases of the Renal System80 Questions
Exam 19: Diseases of the Hematological System80 Questions
Exam 20: Diseases and Disorders of the Neurological System80 Questions
Exam 21: Diseases of the Respiratory System80 Questions
Exam 22: Metabolic Stress and the Critically Ill80 Questions
Exam 23: Neoplastic Disease80 Questions
Exam 24: Diseases of the Musculoskeletal System80 Questions
Exam 25: Metabolic Disorders80 Questions
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LK is a 40-year-old female s/p gastric resection 2 weeks ago due to a perforated ulcer from complicated PUD. Prior to her surgery, she was experiencing severe pain and had an upset stomach. She is now complaining of persistent diarrhea after she eats.
HT: 5'4" WT: 170#
Usual intake: Diet: NPO
AM juice and fruit
Snack toast with butter
Noon half a tuna sandwich
Snack granola bar, Gatorade
PM mashed potatoes with gravy
Snack ice cream
-Which medication would most likely be prescribed for LK's condition?
(Multiple Choice)
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There is a strong association between obesity and gastroesophageal reflux disease.
(True/False)
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Name the four chemical messengers in the stomach that are used to control gastric secretions.
(Essay)
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LK is a 40-year-old female s/p gastric resection 2 weeks ago due to a perforated ulcer from complicated PUD. Prior to her surgery, she was experiencing severe pain and had an upset stomach. She is now complaining of persistent diarrhea after she eats.
HT: 5'4" WT: 170#
Usual intake: Diet: NPO
AM juice and fruit
Snack toast with butter
Noon half a tuna sandwich
Snack granola bar, Gatorade
PM mashed potatoes with gravy
Snack ice cream
-LK would most likely be at risk of which nutrient deficiency?
(Multiple Choice)
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Describe the process of a focused assessment of the upper gastrointestinal tract for a client, including relevant measurements and subjective data.
(Essay)
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Explain manifestations, clinical diagnosis, and treatment interventions of gastroesophageal reflux among infants.
(Essay)
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Which of the following statements best describes the pharyngeal phase of swallowing?
(Multiple Choice)
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List three examples each of dietary factors that increase the risk of dental caries and those that decrease the risk of dental caries.
(Essay)
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Inflammation of the oral mucosa that is often associated with fungal infections or with herpes-like viruses is called:
(Multiple Choice)
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Describe the process of swallowing as food moves from the oral cavity to the stomach; include the processes of the four phases of swallowing.
(Essay)
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Dysgeusia is the complete inability to taste; it is also called "mouth blindness."
(True/False)
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Achalasia is a condition where the upper portion of the stomach protrudes through the esophagus into the thoracic cavity.
(True/False)
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LK is a 40-year-old female s/p gastric resection 2 weeks ago due to a perforated ulcer from complicated PUD. Prior to her surgery, she was experiencing severe pain and had an upset stomach. She is now complaining of persistent diarrhea after she eats.
HT: 5'4" WT: 170#
Usual intake: Diet: NPO
AM juice and fruit
Snack toast with butter
Noon half a tuna sandwich
Snack granola bar, Gatorade
PM mashed potatoes with gravy
Snack ice cream
-What is the most likely cause of LK's persistent diarrhea?
(Multiple Choice)
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What is an example of a nutrition intervention recommended for stomatitis?
(Multiple Choice)
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Which type of food would most likely be recommended during gastroparesis?
(Multiple Choice)
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_______________ is a motility disorder characterized by an absence of or weakened peristalsis within the esophagus.
(Short Answer)
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Medications called _______________, which act to block the effect of acetylcholine, reduce the amount of saliva production as a major side effect.
(Short Answer)
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