Question 1

Social and cultural food preferences and practices that impact food consumption and lifestyle choices are called:

Accepted Answer

A)  food and nutrient factors 
B)  lifestyle factors 
C)  biological factors 
D)  environmental factors 
E)  system factors 
A)  food and nutrient factors 
B)  lifestyle factors 
C)  biological factors 
D)  environmental factors 
E)  system factors

Question 2

Which is an example of the food and nutrient delivery domain used in the nutrition intervention process?

Accepted Answer

A)  modifying the composition of meals 
B)  referring to community agencies 
C)  developing skills in dietary preparation 
D)  consulting with local agencies 
E)  educating the patient about fat intake 
A)  modifying the composition of meals 
B)  referring to community agencies 
C)  developing skills in dietary preparation 
D)  consulting with local agencies 
E)  educating the patient about fat intake

Question 3

A form of charting based on the steps of the NCP, the ADIME stands for assessment, diagnosis, intervention, and monitoring and _______________.

Accepted Answer

The answer of A form of charting based on the...

Question 4

Describe how the dietitian's knowledge, skills, and evidence-based practice impact all aspects of the nutrition care process.

Accepted Answer

The strengths that dietetics practitione

Question 5

Which of the following are tools that help dietetics practitioners promote quality service and demonstrate effectiveness of care?

Accepted Answer

A)  measure outcomes 
B)  expected outcomes 
C)  AND's evidence-based guides 
D)  client-centered outcomes 
E)  all of these 
A)  measure outcomes 
B)  expected outcomes 
C)  AND's evidence-based guides 
D)  client-centered outcomes 
E)  all of these

Question 6

Which of the following domains of nutrition intervention standardized language includes public policy change?

Accepted Answer

A)  food and/or nutrient delivery 
B)  nutrition education 
C)  nutrition counseling 
D)  coordination of nutrition care 
E)  population based nutrition care 
A)  food and/or nutrient delivery 
B)  nutrition education 
C)  nutrition counseling 
D)  coordination of nutrition care 
E)  population based nutrition care

Question 7

Which is an example of the behavioral-environmental domain used in the nutrition diagnosis process?

Accepted Answer

A)  intake of unsafe food 
B)  impaired nutrient utilization 
C)  unintended weight loss 
D)  malabsorption of fats 
E)  low blood glucose levels 
A)  intake of unsafe food 
B)  impaired nutrient utilization 
C)  unintended weight loss 
D)  malabsorption of fats 
E)  low blood glucose levels

Question 8

The nutrition diagnosis portion of the NCP model includes planning and behavioral interventions.

Accepted Answer

A) True 
 B)False

Question 9

Which best describes ideal goals?

Accepted Answer

A)  problem labels that classify the facts available 
B)  identification and analysis of scientific data 
C)  science-based values used to control specific health conditions 
D)  data used to make choices about problems 
E)  evaluation of the entire nutrition care process 
A)  problem labels that classify the facts available 
B)  identification and analysis of scientific data 
C)  science-based values used to control specific health conditions 
D)  data used to make choices about problems 
E)  evaluation of the entire nutrition care process

Question 10

Attitudes, knowledge, and behaviors that influence an individual's food and physical activity choices are called:

Accepted Answer

A)  food and nutrient factors 
B)  lifestyle factors 
C)  biological factors 
D)  environmental factors 
E)  system factors 
A)  food and nutrient factors 
B)  lifestyle factors 
C)  biological factors 
D)  environmental factors 
E)  system factors

Question 11

A nutrition assessment is a systematic process of obtaining, verifying, and interpreting data in order to make decisions about the nature and cause of nutrition-related problems.

Accepted Answer

A) True 
 B)False

Question 12

Nutrition diagnosis is the direct link between nutrition _______________ and nutrition _______________.

Accepted Answer

assessment

Question 13

What should be the primary approach of a dietician who is trying to improve the nutritional status of an individual?

Accepted Answer

Instead of providing nutrition care/educ

Question 14

A person's _______________ is dependent on a wide variety of factors such as biological, pathological, behavioral, and cognitive.

Accepted Answer

The answer of A person's _______________ is dependent on a...

Question 15

The action phase of the nutrition care process is:

Accepted Answer

A)  implementation 
B)  estimation 
C)  planning 
D)  assessment 
E)  diagnosis 
A)  implementation 
B)  estimation 
C)  planning 
D)  assessment 
E)  diagnosis

Question 16

Why is the outcomes management system used in the nutrition care process? Also, explain its professional benefits.

Accepted Answer

An outcomes management system is used to

Question 17

List the different factors that impact a person's nutritional status and give an example of each.

Accepted Answer

The factors that impact a person's nutri

Question 18

Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad."  Height: 5'4"          Weight: 200#        Diet: NPO
-Ms) S's nausea and vomiting are examples from which domain of the nutrition diagnosis process?

Accepted Answer

A)  behavioral 
B)  clinical 
C)  environmental 
D)  biochemical 
E)  medical tests and procedures 
A)  behavioral 
B)  clinical 
C)  environmental 
D)  biochemical 
E)  medical tests and procedures

Question 19

Which is an example of the nutrition-focused physical findings domain used in the nutrition assessment process?

Accepted Answer

A)  oral health and appetite 
B)  educational background 
C)  family and social history 
D)  medical treatments and therapies 
E)  eligibility for community programs 
A)  oral health and appetite 
B)  educational background 
C)  family and social history 
D)  medical treatments and therapies 
E)  eligibility for community programs

Question 20

Standardized language refers to a uniform terminology that is used to describe professional practic.

Accepted Answer

A) True 
 B)False

Exam 2: Overview the Nutrition Care Process

Social and cultural food preferences and practices that impact food consumption and lifestyle choices are called:

Which is an example of the food and nutrient delivery domain used in the nutrition intervention process?

A form of charting based on the steps of the NCP, the ADIME stands for assessment, diagnosis, intervention, and monitoring and _______________.

Describe how the dietitian's knowledge, skills, and evidence-based practice impact all aspects of the nutrition care process.

Which of the following are tools that help dietetics practitioners promote quality service and demonstrate effectiveness of care?

Which of the following domains of nutrition intervention standardized language includes public policy change?

Which is an example of the behavioral-environmental domain used in the nutrition diagnosis process?

The nutrition diagnosis portion of the NCP model includes planning and behavioral interventions.

Which best describes ideal goals?

Attitudes, knowledge, and behaviors that influence an individual's food and physical activity choices are called:

A nutrition assessment is a systematic process of obtaining, verifying, and interpreting data in order to make decisions about the nature and cause of nutrition-related problems.

Nutrition diagnosis is the direct link between nutrition _______________ and nutrition _______________.

What should be the primary approach of a dietician who is trying to improve the nutritional status of an individual?

A person's _______________ is dependent on a wide variety of factors such as biological, pathological, behavioral, and cognitive.

The action phase of the nutrition care process is:

Why is the outcomes management system used in the nutrition care process? Also, explain its professional benefits.

List the different factors that impact a person's nutritional status and give an example of each.

Which is an example of the nutrition-focused physical findings domain used in the nutrition assessment process?

Standardized language refers to a uniform terminology that is used to describe professional practic.

Role of the Registered Dietitian Nutritionist in the Health Care System

Nutrition Assessment Foundation of the Nutrition Care Process

Nutrition Intervention Nutrition Monitoring and Evaluation

Enteral and Parenteral Nutrition Support

Nutrition Informatics and Documentation of the Nutrition Care Process

Fluid and Electrolyte Balance

Acid Base Balance

Cellular and Physiological Response to Injury the Role of the Immune System

Nutritional Genomics

Pharmacology

Diseases and Disorders of Energy Imbalance

Diseases of the Cardiovascular System

Diseases of the Upper Gastrointestinal Tract

Diseases of the Lower Gastrointestinal Tract

Diseases of the Liver Gallbladder and Exocrine Pancreas

Diseases of the Endocrine System

Diseases of the Renal System

Diseases of the Hematological System

Diseases and Disorders of the Neurological System

Diseases of the Respiratory System

Metabolic Stress and the Critically Ill

Neoplastic Disease

Diseases of the Musculoskeletal System

Metabolic Disorders

Filters

Nutrition diagnosis is the direct link between nutrition _ and nutrition _.