Exam 2: Overview the Nutrition Care Process

The steps of the nutrition care process are supported by two other systems: the _______________ system and the _______________ system.

The first and foremost step of nutrition intervention is to prioritize the _______________ before writing a nutrition prescription.

A(n) _____ is used to evaluate the effectiveness and efficiency of the entire nutrition care process when nutrition care is provided to multiple patients.

Both external (environmental) and internal (resources of the dietetics practitioner) factors influence the type of nutrition care provided.

Give an example scenario of a patient who would require nutrition services while in the hospital. Conceptually, go through the 4 NCP steps and describe the information obtained in each step. In addition, explain the components of a PES format that is used under nutrition diagnosis.

There are four sets of standardized terminology: nutrition diagnosis, nutrition assessment, monitoring and evaluation, and:

Describe the screening and referral system in the nutrition care process model.

The outermost ring of the nutrition care process model recognizes the strengths that dietetics practitioners bring to the nutrition care process.

A supportive process characterized by a collaborative relationship to establish priorities, goals, and individual action plans is called _______________.

List any four different domains of the nutrition intervention standardized language. Provide an example of each domain.

Which best describes an aspect of the screening and referral system?

The NCP provides clear examples of the types of outcomes to be measured. These include clinical and health status outcomes such as:

Which is an example of objective data obtained from nutrition assessment?

Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad."  Height: 5'4"          Weight: 200#        Diet: NPO -Based on Ms. S's nutrition profile, the dietitian contacts the physician for recommendations for parenteral feedings. This action is an example of which domain of the nutrition intervention process?

The type of data collected during a nutrition assessment depends on whether a(n) _______________ or a(n) _______________ is being conducted.

Which portion of the nutrition care process requires appropriate data collection?

Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad."  Height: 5'4"          Weight: 200#        Diet: NPO -The dietitian writes a PES statement for Ms. S's condition. Which is an example of the etiology for this patient?

Which question is most appropriate when evaluating the "P" in the PES statement?

Which of the following outcomes of the nutrition assessment must be measured?

Nutrition interventions are derived from accurate diagnoses and largely driven by _______________.