Evidence-Based Guidelines Link External _______________ Regarding Nutrition Care to a _______________

Q1: _ is an ongoing process that supports

Q2: _ factors such as social and cultural

Q3: Socioeconomic factors are an example of which

Q5: Consuming less than 7% of kcal from

Q6: Dietetics practitioners can best arrange problems in

Q7: List the three domains of nutrition diagnostic

Q8: Evaluating outcomes involves comparing the current _

Q9: The recommended dietary intake of nutrients based

Q10: The nutrition monitoring and evaluation process of

Q11: The desired changes to be achieved over