Exam 22: Metabolic Stress and the Critically Ill
Exam 1: Role of the Registered Dietitian Nutritionist in the Health Care System80 Questions
Exam 2: Overview the Nutrition Care Process80 Questions
Exam 3: Nutrition Assessment Foundation of the Nutrition Care Process80 Questions
Exam 4: Nutrition Intervention Nutrition Monitoring and Evaluation80 Questions
Exam 5: Enteral and Parenteral Nutrition Support80 Questions
Exam 6: Nutrition Informatics and Documentation of the Nutrition Care Process80 Questions
Exam 7: Fluid and Electrolyte Balance80 Questions
Exam 8: Acid Base Balance80 Questions
Exam 9: Cellular and Physiological Response to Injury the Role of the Immune System80 Questions
Exam 10: Nutritional Genomics80 Questions
Exam 11: Pharmacology80 Questions
Exam 12: Diseases and Disorders of Energy Imbalance80 Questions
Exam 13: Diseases of the Cardiovascular System80 Questions
Exam 14: Diseases of the Upper Gastrointestinal Tract80 Questions
Exam 15: Diseases of the Lower Gastrointestinal Tract80 Questions
Exam 16: Diseases of the Liver Gallbladder and Exocrine Pancreas80 Questions
Exam 17: Diseases of the Endocrine System80 Questions
Exam 18: Diseases of the Renal System80 Questions
Exam 19: Diseases of the Hematological System80 Questions
Exam 20: Diseases and Disorders of the Neurological System80 Questions
Exam 21: Diseases of the Respiratory System80 Questions
Exam 22: Metabolic Stress and the Critically Ill80 Questions
Exam 23: Neoplastic Disease80 Questions
Exam 24: Diseases of the Musculoskeletal System80 Questions
Exam 25: Metabolic Disorders80 Questions
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General anesthesia may result in a post-operative _______________.
(Short Answer)
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For critically ill patients, when should enteral nutrition be started in the hospital?
(Multiple Choice)
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HIV RNA is transcribed to DNA particles using reverse-transcriptase enzymes.
(True/False)
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Describe the main objectives of nutritional support for the critically ill.
(Essay)
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For critically ill individuals, nutritional needs can normally be met by the oral route.
(True/False)
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Which of the following conditions causes the highest excretion of nitrogen per day from the body?
(Multiple Choice)
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In burn patients, _______________ nutrition that is initiated within 24 hours of injury has been associated with prevention of infections, the prevention of Curling's ulcer, and the reduction of protein catabolism.
(Short Answer)
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Discuss the importance of glutamine during times of metabolic stress.
(Essay)
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Omega-3 fatty acids can serve to reduce the _______________ cytokines that are involved in systemic inflammatory conditions and metabolic stress.
(Short Answer)
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Substrates such as inulin, guar gum, and other soluble fibers are fermented in the gut to _______________ and lactate.
(Short Answer)
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Indirect calorimetry is the method of choice to establish energy and protein requirements for the critically ill.
(True/False)
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BM is a 35-year-old firefighter who has sustained major burns and smoke inhalation. He is taken to the burn unit, and a consult with the registered dietitian has been ordered.
HT: 6'1" WT: 180 pounds (81.6 kg)
-Wh ich of the following amino acid supplements does the dietitian recommend to stimulate the GI tract?
(Multiple Choice)
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When should enteral and/or parenteral feeding be initiated after surgery?
(Multiple Choice)
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_______________ burns destroy all layers of the skin and can involve underlying muscle, organs, and bone.
(Short Answer)
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Interleukin 6 (IL-6) increases the production of _____ during metabolic stress.
(Multiple Choice)
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During metabolic stress, what supplies the substrate used for gluconeogenesis?
(Multiple Choice)
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What happens to the basal metabolic rate during starvation?
(Multiple Choice)
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Which amino acid is the primary fuel for enterocytes within the gastrointestinal tract and for T lymphocytes?
(Multiple Choice)
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